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"I've never eaten these at the Outback, but they are succulent wee buggers!"

Ingredients: stone ground mustard, sweetened flaked coconut...

"I love these no bake Lemon Coconut Squares, as I love anything with lemon in it. They are really popular in Australia and you often get them at morning and afternoon teas."

Ingredients: coconut, fresh lemon rind...

"Modified this recipe; originally from Hershey. Posted for ZWT."

Ingredients: sweetened flaked coconut, fresh lime juice...

"These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray...Posted for ZWT 5."

Ingredients: macadamia nuts, shredded coconut...

"A nice easy recipe from the June 2003 copy of 'Taste' from the kitchen of Rebecca Mason."

Ingredients: chocolate chips, condensed milk...

"Just try to keep these sweet confectionery for 48 hours before serving like the recipe says! From the Australian cookbook "How to cook a Galah"."

Ingredients: desiccated coconut, dried apricots...

"I've been making this since I was 8 years old and it's still one of my favourites. It's quick and easy to make and the taste in fantastic!"

Ingredients: coconut, eggs, cocoa...

"This is posted for the World Tour 2005 event. I'm learning about Australian cuisine, and believe this recipe represents a typical dish, using readily available ingredients. The source is the current Everyday Food magazine. It's slightly modified."

Ingredients: coconut milk, angel hair pasta...

"This is posted for the World Tour 2005 RecipeZaar event. I haven't tried them yet, but love macadamia nut cookies - so I can't wait to try them.
The source of the recipe is a website called kavenga.com.au which has quite a few Australian recipes."

Ingredients: desiccated coconut, fine sugar...

"The recipe for these tasty little morsels was found on the back of a pkt of coconut flakes, thought it sounded really nice & it is, simple too!"

Ingredients: coconut flakes, lime rind...

"POSTED FOR ZAAR WORLD TOUR 5. Try this variation on the classic by adding toasted macadamias. From http://allrecipes.com.au."

Ingredients: desiccated coconut, golden syrup...

"Pumpkin soup is an Australian favourite, but I sometimes find it a bit bland. This recipe adds a little something extra, without overpowering the pumpkin flavour.

You can garnish this with some coriander leaves (AKA cilantro). Can be served hot or cold.

Note: if you like to make LOTS of soup, you'll want to double this. It..."

Ingredients: coconut milk, garlic...

"Another lovely recipe from Rob Oliver. this soup ups the ante on the Australian classic. Two cups of canned pureed pumpkin can be used in place of fresh pumpkin; vegetable stock can replace the chicken stock. Also, to cut down on fat, I use lite coconut milk."

Ingredients: coconut milk, ground cumin...

"From Australian House and Garden. A wine suggestion: a white wine with tropical fruit flavours eg a Sauvignon Blanc Semillon. I've also posted the dipping sauces.Prep and cooking times are guestimates only and probably on the longer side as I am really slow at deveining prawns!"

Ingredients: coconut, cornflour...