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"This is the best selling, fabulous tasting, world famous
Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies"
This is REALLY like granma used to make.

If I buy "cooking tomatoes" and they are very pale, I add a small tub of tomato paste.
You can add garlic, or herbs to this recipe, but I dont..."

Ingredients: curry powder, dry mustard...

"If you like ginger, you will like this cordial. Note: this cordial should last for several weeks in the fridge. However, if it bubbles or looks odd, throw it out. Prep and cooking time does not include sterilisation of glass bottle."

Ingredients: cream of tartar, fresh lemon rind...

"From Sue Ruchel's book "Windfalls". This recipe is her Gran's secret recipe and you can't really taste the pumpkin. The yield is a guestimate."

Ingredients: dried apricots, lemon juice...

"Another internet find which I will probably make for Christmas gifts."

Ingredients: white mustard seeds, madeira wine...

"Lovely served on toast or as a fill for cakes"

Ingredients: mango pulp, lemon juice...

"From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes great gifts too.If you half the recipe, you will have about 1 quart."

Ingredients: green bell peppers, onions...

"I found this on a New Zealand site. Sounded interesting so I've posted it to share. Quantity is only a guess as I haven't made this myself yet, but I do intend to soon. Please remember that this is a preserve. The marmalade needs to sit for at least 6 weeks before you try it."

Ingredients: oranges, zest of...

"We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have formed.I have always made jam by pouring into hot sterilized jars and have never killed anyone. If you would like to process in a hot water bath-feel free...."

Ingredients: boysenberries, sugar, lemons...

"From "The Tropical Gardener's Gourmet Guide" from the Top End of Australia."

Ingredients: kumquats, sugar, water...

"From "The Tropical Gardener's Gourmet Guide" from Darwin, Australia.
Cooking times are guesses."

Ingredients: star fruit, pawpaw, sugar...

"From Australian Good Taste - An Australian cup is 250ml."

Ingredients: galangal, garlic cloves...

"I wish it was the citrus season here now as this sounds yummy! One from ABC Radio (Australia)."

Ingredients: passion fruit, seville oranges...

"Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."

Ingredients: cloves, lemon slices, mace...