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"These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray...Posted for ZWT 5."

Ingredients: macadamia nuts, shredded coconut...

"Just try to keep these sweet confectionery for 48 hours before serving like the recipe says! From the Australian cookbook "How to cook a Galah"."

Ingredients: desiccated coconut, dried apricots...

"cutie for a shower, birthday party, or just a pressie for a mate."

Ingredients: LifeSavers five-flavor roll candy, marshmallows...

"This recipe is a copy-cat of Three Not so Blind Mice by Rita.
We can't get the ingredients here in Australia, so I came up with this, but do check her recipe."

Ingredients: licorice, Copha, marshmallows...

"Couldn't find a suitable ginger chocolate/truffle for a friend who isn't allowed too much dairy. These were perfect, easy and very gingery :)
I guess you could add some nuts to this mix, or even roll them in nuts or coconut.
Have fun with it."

Ingredients: chocolate, crystallized ginger...

"I like this recipe because, not only is it so moreish, it is so easy to make and is fail proof. My girlfriends daughter passed it on to me."

Ingredients: chocolate candy bars, marshmallows...

"These are an essential for the truffle plate at Christmas. They take minutes to make and look great. Dipping in dark chocolate and then drizzling white chocolate over the top looks divine. You could also use red/green sprinkles for that festive touch."

Ingredients: chocolate, coconut...

"These look great on a festive platter of sweets.
They are super easy to put together and oh so cute!
Arnott Royals have a biscuit base topped with marshmallow and coated in dark choc."

Ingredients: white chocolate, cherries...

"What could be more simple than caramels baked in the oven. Just one ingredient.
A Donna Hay recipe. You need just two cans of condensed milk. Not for the diet conscious. Cooking and preparation time does not include cooling/setting time in the fridge"

Ingredients: condensed milk, paper...

"This makes the most delicious caramel popcorn that you will be requested to make over and over. I've made several different versions of caramel popcorn- this is my version. This recipe makes a very large batch of popcorn but it will keep fresh for weeks if stored in an airtight container. You can add nuts of your choice as a variation to this recipe...."

Ingredients: bicarbonate of soda, light corn syrup...

"Adapted from the December 2005 volume of Notebook"

Ingredients: dark brown sugar, egg whites...

"An Australian tradition. Actually I don't know where it comes but it's served in every school tuckshop (canteen) and bakery in the land. This is always popular and is my husbands favourite."

Ingredients: cream, custard powder...

"This is a traditional Aussie slice. There are even national competitions to find out who can make the bset slice."

Ingredients: cream, custard powder...

"These little gems are soooo good! I found this in my Take 5 ingredients book and had to make them for toddler DD's birthday. The recipe says use white marshmallows but I used a mixed pink & white bag & the crackles had a lovely pink tinge. I think using all pink would be great too especially for a little princess party."

Ingredients: cream, rice bubbles...