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"The typical Aussie burger with the works, beetroot included. Try it, you just might like it!"

Ingredients: eggs, steak seasoning, ketchup...

"Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get a reputation for the best burgers in town."

Ingredients: cumin, ground sirloin...

"From Super Food Ideas. A healthy low fat burger recipes with lots of flavour. Portuguese seasoning was specified but I couldn't find it or a recipe to make it, so have suggested Italian seasoning."

Ingredients: corn kernels, dried oregano...

"A very simple,but really tasty lamb burger....a family favourite!"

Ingredients: ground cumin, eggs...

"Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free"

Ingredients: fresh mint leaves, ginger...

"My idea of what a Bonza (Great) Aussie burger should be, with the "works" added to it! Plus........warm weather, ocean breezes and a tube of your favourite beer - optional maybe - but probably necessary! Oh yes, and these burgers should be cooked OUTDOORS - please!!!"

Ingredients: yellow mustard, dill pickle relish...

"This is something I made up to eat on burger night, as a vegetarian alternative to beef.

I feel the sweet potatoes with the purple skin are best, but any will be fine. Hope you enjoy!"

Ingredients: cinnamon, kumara, lettuce...

"The meat is extended with mushrooms here, for extra fibre. DH isn't keen on mushrooms, but loves these little babies.
We love these served in pita bread for a really great tasting low fat/low cholesterol dinner."

Ingredients: mixed herbs, mushrooms, onions...

"Friday Night is Pizza or Burger night in our house so I'm always on the look out for new burger & pizza recipes. This was found on Recipes +, can't wait to try it!"

Ingredients: baby spinach leaves, passata...

"Vegetable patties open to interpretation. I have yet to try these. The cooking time is an estimate."

Ingredients: coriander, curry powder, eggs...

"This is my staple "throw together" burger. It is quick, simple, and cheap to make, and always a crowd pleaser!"

Ingredients: Stove Top stuffing mix, pasta sauce...

"Every now and then, I just have to have a hamburger!
It's got to be good! And preferably homemade.
This is a Jeremy Vincent recipe and it tastes great!
When making the burger remember to gauge the diameter of the pattie against the size of your the bun.
Tomato chutney can be used instead of sauce and I love adding a fried egg..."

Ingredients: eggs, cooked bacon, mustard...

"Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Vegetable Stock."

Ingredients: rolls, salad greens...

"These burgers are packed with hidden vegetables so are a great way to increase children's vege intake without them even realising they're there."

Ingredients: chutney, courgettes...