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"This recipe comes from "The Classic Zucchini Cookbook", with only minor additions. It is a quick and easy beginning for elegant dinner memories."

Ingredients: summer squash, leeks...

"A quick-to-prepare, low fat, inexpensive and yummy soup, adapted from a recipe I found in the Australian magazine 'New Idea'. Not sure exactly when, but I think from 2005; it's one I cut out of the magazine some time ago, and have made several times since then. Like most soup recipes, it's extremely verasatile: you can add other..."

Ingredients: cream, fresh ground black pepper...

"Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. This recipe is very simple to put together and very low in fat. As it chills it becomes super thick and creamy. After having tried this both chilled and at room temperature, I highly recommend room temperature. The recipe is from William-Sonoma Essentials of Healthy..."

Ingredients: yukon gold potatoes, green onions...

"Pumpkin soup is an Australian favourite, but I sometimes find it a bit bland. This recipe adds a little something extra, without overpowering the pumpkin flavour.

You can garnish this with some coriander leaves (AKA cilantro). Can be served hot or cold.

Note: if you like to make LOTS of soup, you'll want to double this. It..."

Ingredients: coconut milk, garlic...

"Another lovely recipe from Rob Oliver. this soup ups the ante on the Australian classic. Two cups of canned pureed pumpkin can be used in place of fresh pumpkin; vegetable stock can replace the chicken stock. Also, to cut down on fat, I use lite coconut milk."

Ingredients: coconut milk, ground cumin...

"I will be making this soup with the homemade vegetable stock we will be making in Chef Kate and Chia's future stock making class. The recipe originated from a australian recipe website and will also be included in the Zaar World Tour 2005 swap."

Ingredients: cream, honey, mace...

"I have had this recipe for a long time. It is one of those recipes that gets misplaced and then pops back up. Thus, I haven't actually tried it yet. I thought that if I posted it maybe I wouldn't keep loosing it! It looks interesting."

Ingredients: cilantro, curry powder...

"This is a fairly easy soup, although it might seem a little time consuming the result is well worth it. Depending on how thick you like your soup, you may need to add a little stock, I find it doesn't need it though.."

Ingredients: cream, dried basil...

"A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days."

Ingredients: cucumbers, Dijon mustard...

"I got this from a fruit and veg stand at my local supermarket. My 2 year old son refused to eat any vegies. So when he ate 3 cups of this at the taste testing stand, we were truly amazed. We tried it and it was delious."

Ingredients: cream, onions, potatoes...

"I found this very yummy soup whilst looking for recipes to use smoked paprika. I haven't been able to buy it here in town, so I'm pretty excited. The original recipe has more chillies if you wish.Prep time includes blackening, sweating and peeling those peppers! This would be a good vegetarian recipe made with veggie stock, or even vegan if..."

Ingredients: fresh thyme, garlic...

"This is worth making your own fish stock for. Any white fish fillets can be used."

Ingredients: cream, fish stock...

"This recipe is from "Cooking the Australian Way," which says that nearly every family has a version of it. This one sounds good. Haven't made it yet. If you're not looking to hold down fat content or calories, you can double the butter; substitute half-and-half for the evaporated skim milk; and use full-fat sour cream."

Ingredients: cinnamon, curry powder...

"A delicious creamy soup, absolutely divine served with fresh, crusty bread.
I got this recipe from a food magazine, not sure which one though!"

Ingredients: cream, fresh parsley, leeks...