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"The original recipe uses steak. I prefer thin veal. It also used a slightly hotter oven, 200C. My oven cooks quite hot so I changed this to 180C."

Ingredients: veal schnitzels, cooked rice...

"This is based on a recipe from The Australian Women’s Weekly Brunches & Lunches cookbook. I originally posted it for ZWT5 without trying it first. I've since tried it and believe it was missing something, so I added the pizza sauce as a layer underneath the original layers. Also, I used olive oil and found that 1/4 cup was not enough as the..."

Ingredients: Italian spices, eggplants...

"A quick recipe to make."

Ingredients: fresh parsley, boneless veal steaks...

"A magazine find that I haven't tried yet. I love the ingredients though and plan to try it soon."

Ingredients: cream, fresh ground black pepper...

"A very nice dish, which is easy to make and nice enough to serve to guests."

Ingredients: cream, coarse grain mustard...

"My adaptation of Huey's Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly delicious - or as Huey described it "proper" - and making it in a food processor couldn't be easier, although it could, of course, also be made by hand. Huey opts for vegetable oil here rather..."

Ingredients: Dijon mustard, fresh ground black pepper...

"A great new way of cooking beef schnitzel, with a tomato sauce"

Ingredients: steak sauce, diced tomatoes...

"A tasty veal casserole with pasta and olives. It is simple to make and full of rich flavours."

Ingredients: dry red wine, fresh basil...

Ingredients: dry breadcrumbs, boneless veal steaks...

"Another recipe from a very old cookbook that my Grandmother gave me. I haven't allowed for marinading time in the prep time. The recipe calls for seasoned pepper, you may like to try lemon pepper."

Ingredients: dry white wine, fresh thyme...

"Simple tasty dish for your next barbecue. Preparation time does not include 2 hours marinating time."

Ingredients: skewers, garlic...

"This meal is quick to make and very light and healthy, makes for a great summertime dinner that you can have on the table in 30 Min's, so a great after work recipe. I used veal scallops and did 4 per person, about 200g in weight for each person. I know this cut can be quite expensive so feel free to make this with veal cutlets of similar weight,..."

Ingredients: fresh basil, veal scallops...

"An old dutch recipe that still gets made today. I believe the bird reference is because they look like baby birds?"

Ingredients: pepper, boneless veal steaks...

"This is another from the book by Woman's Weekly that we borrowed from our friend. Dad used to make this for us, even our friend has tried this, she has put beautiful next to it."

Ingredients: pepper, dry breadcrumbs, eggs...