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"I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as its great tasting and well worth the effort! This is seriously something you must try! Its something I have perfected over the years, so my measurement..."

Ingredients: fresh ground pepper, fresh basil...

"This yummy soup is a great one pot, fast fix meal. Wonderful for those busy weekdays or any day. Created for RSC 9."

Ingredients: white potatoes, parsley, pasta...

"A good way to make stock from a left-over chicken carcass if you've diced it up for other cuts but some meat is remaining."

Ingredients: garlic, ginger...

"This is the stock used in a recipe I have just posted for Cashew and Leek Soup. It has been adapted from a book which I found today and just HAD TO BUY - 'Green: modern vegetarian recipes' by Australian cook Flip Shelton. I haven't tried any of the recipes yet, but all the recipes in the book sound wonderfully healthy; and this recipe is..."

Ingredients: peppercorns, vegetable peels...

"Very refreshing and light. Great start to any meal! Melon, lime and mint- oooohhhhh so fresh and inviting!

Posted for Zaar's World Tour 2005- the ingredients are popular in Australia, Asia, Mexico and the SW."

Ingredients: fresh mint, cantaloupes...

"This is one of my family's favourite soups....their's 'cause it tastes good, mine 'cause it's so quick n easy and the ingredients are usually always on hand."

Ingredients: curry powder, onions...

"This recipe comes from "The Classic Zucchini Cookbook", with only minor additions. It is a quick and easy beginning for elegant dinner memories."

Ingredients: summer squash, leeks...

"This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one! Cook time includes making the stock, then next day, the soup, but not the sitting overnight!"

Ingredients: salt & freshly ground black pepper, soup mix...

"From Delicious magazine."

Ingredients: chopped tomatoes, brown lentils...

"A quick-to-prepare, low fat, inexpensive and yummy soup, adapted from a recipe I found in the Australian magazine 'New Idea'. Not sure exactly when, but I think from 2005; it's one I cut out of the magazine some time ago, and have made several times since then. Like most soup recipes, it's extremely verasatile: you can add other..."

Ingredients: cream, fresh ground black pepper...

"A nice soup, lots of flavour and worth trying!"

Ingredients: fresh basil, garlic...

"Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. This recipe is very simple to put together and very low in fat. As it chills it becomes super thick and creamy. After having tried this both chilled and at room temperature, I highly recommend room temperature. The recipe is from William-Sonoma Essentials of Healthy..."

Ingredients: yukon gold potatoes, green onions...

"Many recipes call for a 40 gram (1.4oz) packet of French onion soup mix or dry onion soup mix. This makes a great replacement.
Can be made gluten-free with the addition of gluten-free stock powder or a gluten-free bouillon cube and gf cornflour (AUssies White Wings brand is suitable)."

Ingredients: dried onions, fresh ground pepper...

"This is a Bill Granger recipe from bill's food."

Ingredients: ground cumin, fresh ground black pepper...