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"Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time."

Ingredients: fresh ground black pepper, fresh lemon rind...

"I've never eaten these at the Outback, but they are succulent wee buggers!"

Ingredients: stone ground mustard, sweetened flaked coconut...

Ingredients: Dijon mustard, egg yolks...

"I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away."

Ingredients: chives, black bean paste...

"A tasty marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate."

Ingredients: green shrimp, garlic...

"Honeyed prawns, great for the Barbie! Preparation time does not include time to marinate."

Ingredients: dry sherry, garlic...

"This is so yummy - hot summer's day, sitting by the pool, cold glass of white wine, clear blue sky...bliss!"

Ingredients: dry white wine, fresh mussels...

"Posted for 2005 Zaar World Tour. Times DO NOT include marinating."

Ingredients: shrimp, fresh herbs...

"This is a really simple dish. It makes a great entree for 6 or a main meal for 4 people. This recipe can easily be made gluten-free - just ensure your ingredients are gluten-free. Most tamari sauce is GF or I use "Fountain" brand soy sauce that is now GF.
If you do not require a gluten free sauce you can use regular soy sauce"

Ingredients: garlic, honey, olive oil...

"I love prawns. This is one of the yummiest prawn dishes that I have had. It combines two fantastic cooking elements, prawns and the BBQ. I think they go hand in hand."

Ingredients: fresh herbs, fresh lemon juice...

"Found and tweaked from a down under sight!"

Ingredients: king prawns, fresh chives...

"This is a combination of two sate recipes from the Australian Womens Weekly Chinese Cookbook circa 1970's. We use Jimmy's Sate sauce which is a bean based sate with peanuts but they are not the predominate flavour or ingredient. Have not included time for peeling prawns but it takes me about 30 to 40 minutes to peel a kilo (the larger the..."

Ingredients: curry powder, dry sherry...

"From The Australian Women's Weekly After Work Fast. Times are estimates."

Ingredients: cream, dry white wine...

"This sounds really good! Submitted for ZWT '06"

Ingredients: orange juice, orange zest...