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    We returned 520 recipes for...

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    I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't...

    Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

    Recipe #99564

    0 More Info
    "I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as its great tasting and well worth the effort! This is seriously something you must try! Its something I have perfected over the years, so my measurement..."
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    Ingredients: fresh ground pepper, fresh basil...

    Rating: 91.80%;

    100 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    A delicious way to cook chicken and quite low fat as well! Prep time doesn't include marinating.

    Grilled Chicken Breast With Barbecue Glaze

    Recipe #140047

    1 More Info
    Grilled Chicken Breast With Barbecue Glaze
    By Fairy Nuff on October 4, 2005

    Recipe #140047

    "A delicious way to cook chicken and quite low fat as well! Prep time doesn't include marinating."
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    Ingredients: fresh ginger, honey...

    Rating: 93.20%;

    73 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Simple cous cous perfect for side dish.

    Savoury Couscous

    Recipe #221217

    2 More Info
    Savoury Couscous
    By Chef floWer on April 7, 2007

    Recipe #221217

    "Simple cous cous perfect for side dish."
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    Ingredients: couscous, fresh coriander...

    Rating: 95.00%;

    61 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and...

    Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

    Recipe #222394

    3 More Info
    "This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either."
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    Ingredients: fresh gingerroot, porterhouse steaks...

    Rating: 97.60%;

    57 Reviews

    Prep Time:35 mins

    Total Time: 45 mins

    This recipe was sent to me by my mum,who thought that her beloved grandchildren might enjoy them! The first time I made them they didn't even get a...

    Zucchini Bites

    Recipe #314290

    4 More Info
    Zucchini Bites
    By Noo on July 17, 2008

    Recipe #314290

    "This recipe was sent to me by my mum,who thought that her beloved grandchildren might enjoy them! The first time I made them they didn't even get a chance to go cold,as the children and I devoured them.I have since made them to take to our local playgroup end of term party,and once again,children and parents alike loved them.They are so simple..."
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    Ingredients: cream, eggs, rindless bacon...

    Rating: 95.00%;

    57 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or...

    Wallumbilla Crustless Quiche

    Recipe #212395

    5 More Info
    Wallumbilla Crustless Quiche
    By mummamills on February 20, 2007

    Recipe #212395

    "A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer.
    Great for lunch, brunch, dinner, a snack after school, even breakfast!!!
    My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great..."
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    Ingredients: cream, eggs, sweet corn...

    Rating: 99.60%;

    42 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the...

    Vegemite on Toast

    Recipe #204570

    6 More Info
    Vegemite on Toast
    By Chef floWer on January 9, 2007

    Recipe #204570

    "Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic."
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    Ingredients: vegemite, margarine, bread...

    Rating: 100.00%;

    38 Reviews

    Prep Time:1 mins

    Total Time: 5 mins

    FRIED RICE (NOT!) Thats what my kids call this!! I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with...

    Microwave Fried Rice

    Recipe #94211

    7 More Info
    Microwave Fried Rice
    By mummamills on June 24, 2004

    Recipe #94211

    "FRIED RICE (NOT!) Thats what my kids call this!! I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with a few more veggies. I would suggest that you dont "muck around" with this too much the first time you make it, as I have tried to be too clever and it hasnt worked out as well!!!
    having..."
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    Ingredients: oil, onions, rice...

    Rating: 90.40%;

    33 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Don't be put off with large amount of garlic, this recipe is really full of flavour and has excellent sauce. I used on the bone chicken thigh cutlets...

    Chicken Thighs With Lemon Garlic

    Recipe #336497

    8 More Info
    Chicken Thighs With Lemon Garlic
    By Chef floWer on November 11, 2008

    Recipe #336497

    "Don't be put off with large amount of garlic, this recipe is really full of flavour and has excellent sauce. I used on the bone chicken thigh cutlets because I think the chicken has much more flavour if it's kept on the bone and it is much tender. The original recipe comes from ‘Taste of the Sun’ by Jacqueline Clark & Joanna Farrow but I..."
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    Ingredients: fresh parsley, lemons...

    Rating: 91.00%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 30 mins

    A tasty, nutritious and easy to prepare side dish, adapted from Sandy Frazer's 'Living Lite family recipes: delicious, healthy meals in 15 minutes'....

    Roast Teriyaki Broccoli

    Recipe #149207

    9 More Info
    Roast Teriyaki Broccoli
    By bluemoon downunder on December 24, 2005

    Recipe #149207

    "A tasty, nutritious and easy to prepare side dish, adapted from Sandy Frazer's 'Living Lite family recipes: delicious, healthy meals in 15 minutes'."
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    Ingredients: fresh ground black pepper, garlic cloves...

    Rating: 95.00%;

    28 Reviews

    Prep Time:8 mins

    Total Time: 20 mins

    I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes...

    Pasta Bake

    Recipe #66859

    10 More Info
    Pasta Bake
    By JustJanS on July 15, 2003

    Recipe #66859

    "I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven."
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    Ingredients: cream, dried basil...

    Rating: 97.00%;

    26 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's...

    Fast Tomatoes With Basil and Balsamic

    Recipe #279369

    11 More Info
    Fast Tomatoes With Basil and Balsamic
    By Chef floWer on January 16, 2008

    Recipe #279369

    "If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door..."
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    Ingredients: fresh basil, plum tomatoes...

    Rating: 99.20%;

    25 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from...

    Herbed Lemon Chicken in a Crock Pot / Slow Cooker

    Recipe #219768

    12 More Info
    "This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot you may do so without dramatically change the flavour of the dish. I normally remove the skin off the drumstick, which I recommended with this..."
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    Ingredients: dried oregano, fresh parsley...

    Rating: 92.60%;

    24 Reviews

    Prep Time:15 mins

    Total Time: 6 hrs 21 mins

    I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth...

    Chef Flower's Simple Avocado Dip

    Recipe #256081

    13 More Info
    Chef Flower's Simple Avocado Dip
    By Chef floWer on September 29, 2007

    Recipe #256081

    "I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth creamy texture and the flavour will be different."
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    Ingredients: lemon juice, olive oil, onions...

    Rating: 98.00%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #62972

    I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with...

    14 More Info
    "I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe. Quick whip up."
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    Ingredients: fresh oregano, garlic, oil...

    Rating: 88.40%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

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