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"A very easy to make lunch. If following a gluten free diet ensure gluten-free corn tortillas are used. You can make these in your frypan or flat sandwich toaster (the type that does not cut your bread). You can also add cooked shredded chicken, ham, avocado,onion, capsicums/peppers, herbs, salsa, chilli sauce-basically any ingredients that you would..."

Ingredients: corn tortillas, tomatoes...

"I couldn't believe that nobody had posted the recipe for mousetraps when I was looking for cheese on toast variations. Here is the downunder favourite."

Ingredients: yeast extract, bread, cheese...

"My adaptation of Huey's Italian version of the classic "hot" dog. Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. I have posted several of his recipes on Zaar."

Ingredients: fresh ground pepper, Italian tomatoes...

"From a feature in our local paper. I have based cooking time on having to cook the sandwich in 2 batches."

Ingredients: chives, lemon juice...

"We call these toasted fingers in Australia.
This is a North West US recipe."

Ingredients: cornflour, dry white wine...

"Yummy little snack for little kids or big kids. Alternatively, you can use either two slices of the same bread (either two white bread or two wholemeal bread) it's just to make it look pretty and healthy for kids. The pinwheel style is difficult to do without making a mess so if you don't like a mess or a challenge. You can use two more..."

Ingredients: cinnamon, peanut butter...

"A delicious sandwich made with your choice of bread, slices of brie, Maggie Beer's scrumptious Spiced Pear Paste and baby spinach leaves. The first time I made this I used Maggie Beer's equally delicious Apple and Rosemary Paste. On that occasion, I used sour dough bread, but I've also made this sandwich with ciabatta. I've made it..."

Ingredients: cinnamon, brie cheese...

"From a feature in our local paper. I have estimated cooking time on have to cook the sandwiches in 2 batches."

Ingredients: Dijon mustard, pastrami...

"This is a beef sanwich from The Australian's Women's Weekly"

Ingredients: cream cheese spread, sandwich bread...

"My Zaar friend Kooka suggested making a toasted sandwich without the toast ! I got curious, played around with her idea and et Voila! she told me to post the recipe.
Ok, healthy.. not really... yummy... sure is!
Puff pastry here in the Netherlands is a pest to use in regular large pies becuase it comes in a box of 10 small individual squares...."

Ingredients: chives, eggs, ham...

"Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992"

Ingredients: cream cheese, dill, bagels...

"This recipe is from Food and Drink magazine, and it's really delicious! Comments from the magazine:
Elegant French onion soup becomes hip with this gooey grilled-cheese "sannich" Australian slang for sandwich;slid into the bowl. For onions, choose sweet varieties such as large Spanish or red, as they caramelize well. And if Swiss..."

Ingredients: dry red wine, emmenthaler cheese...

"Bored with the same ol', same ol' packed lunches? Me too. Here's a sandwich that's a little bit different. I mix up the filling the night before and take it to work in a container, then make the sandwich fresh. Australian measurements used."

Ingredients: coriander, pistachios...

"Family favorite, and again, way too easy! We use leftover store-bought roast chicken but you could easily poach your own chicken breasts.
We also like it as an open face sandwich on French or Italian crusty bread."

Ingredients: hard-boiled eggs, lemon pepper...