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"A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't polished off sooner"

Ingredients: ground cumin, fresh lime juice...

"This is my daughters favourite dip that their Nana Jude makes. A southwest US recipe."

Ingredients: sweet chili sauce, salsa...

"A great salsa that can be "fired" up if that's your thing. Serve on BBQ steak or chicken or as a dip."

Ingredients: cumin seeds, fresh coriander...

"A refreshing super low-fat yoghurt apple mint salsa from the Simply Great Meals website. A tasting refreshing accompaniment to fish cakes, potato cakes, latkes etc. When making this, I used Greek yoghurt and a tangy Granny Smith apple. Those with a sweeter tooth, and not liking so much tang, might want to omit the or reduce the lemon juice and lemon..."

Ingredients: Greek yogurt, lemon juice...

"A lovely fresh salsa recipe from my Australian/Mexican cookbook."

Ingredients: fresh coriander, fresh ginger...

"I found the recipe in April/May Taste of Home 2003. Posted for Zaar World Tour 2005.
Suggested serving: as a dip for cinnamon tortilla chips, but I think it would be great served with fish!
Times do not include chilling."

Ingredients: crushed pineapple, kiwi fruits...

"An Aussie version of the usual favorite, by Debi of "Way Down Under". Debi likes this with barbecued meat of any type."

Ingredients: Spanish onions, fresh mango...

"A Fresh Fruity Salsa which would be great with chicken or fish."

Ingredients: fresh mango, fresh jalapeno peppers...

"A light refreshing salsa. From my Australian/Mexican cookbook."

Ingredients: honeydew melon, fresh coriander...