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"I've never eaten these at the Outback, but they are succulent wee buggers!"

Ingredients: stone ground mustard, sweetened flaked coconut...

"This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked."

Ingredients: Dijon mustard, fresh basil...

"Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using grindings of a fabulous rosemary and sage blend in a grinder."

Ingredients: goat cheese, fresh ground black pepper...

"A Chinese type of Chicken with Cashews recipe. I added less peanut oil when I was stir-frying as I thought six tablespoons was a bit to much. I used chicken liquid stock instead of water to give the recipe more flavour. I use bean sprout instead bamboo shoots (personal taste) however I think you could add any vegetables you wish without dramatically..."

Ingredients: corn oil, cornflour...

"Sweet honey tea!"

Ingredients: fresh mint, cranberry-raspberry juice...

"This salad goes well with most Turkish meals, particularly in summer when tomatoes are at their best. You can arrange the salad any way you like, I have listed the way I prefer to arrange the salad. If you wish to peel the tomatoes and cucumber you may however it is not necessary. You can make this salad one hour before serving. Original recipe comes..."

Ingredients: pepper, cucumbers, fresh mint...

"I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs are added to the recipe. This gives the pate a lighter texture. People are surprised when I tell them that there are hard boiled eggs in the pate. This..."

Ingredients: ground mace, garlic...

"I love these no bake Lemon Coconut Squares, as I love anything with lemon in it. They are really popular in Australia and you often get them at morning and afternoon teas."

Ingredients: coconut, fresh lemon rind...

"This is my mother’s recipe, she always makes it if we had a barbeque. All my relatives have a different version of Patates Salata, some add lemon juice instead of vinegar. Others relatives add beetroot/beet or fresh parsley or fresh mint or onions. This is the way I like it, quick, simple and mums recipe."

Ingredients: dried mint, olive oil...

"This is a REALLY popular Aussie dessert-one that you often find at potlucks. It's simple and yummy-what more could you ask for!
Editing to add the photo is of a double mixture. Additional photos show the steps involved making this ring."

Ingredients: cream, chocolate cookies...

"Easiest mousse recipe ever."

Ingredients: eggs, semi-sweet chocolate chips...

"Another simple but scrumptious recipe from the October 2005 issue of the 'Australian Good Taste' magazine article featuring recipes using ouzo. This is a prepare ahead recipe: 5 minutes preparation, no cooking, then 2 hours chilling. The chilling time is not included in the preparation and cooking times below. The other two recipes using..."

Ingredients: cinnamon sticks, ice cubes...

"This very simple salad adds a wonderful colour to a buffet table and tastes great (really they do) too. I make this for work functions, and once someone tastes it, it always goes fast!"

Ingredients: chives, baby beets, sour cream...

"A yummy blend of fresh fruits with a delicious dressing....make sure you use fresh lemon juice and zest...it is key to the recipe. And don't forget the mint! Posted for ZWT5....from Danny Boome Ltd."

Ingredients: lemons, mint sprigs, peaches...