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"This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad."

Ingredients: cooking spray, cocoa...

"Traditional favourite. I like to double the sauce as I like it saucy!"

Ingredients: bicarbonate of soda, dates...

"This is an old favourite which most Aussie kids have grown up with. While cooking, the mixture separates into a light-as-air lemony sponge on top with a lemon custard sauce below. The secret is not to overwork the mixture - use a light hand! If you have any left over - which is unlikely - it will keep for a couple of days in the refrigerator and can..."

Ingredients: fresh lemon rind, eggs...

"This is a yummy winter dessert. My all time favourite. The mix magically seperates during cooking, leaving a light fluffy pudding with sweet tangy sauce! I guarantee you'll make it again and again. All measurements are in metric."

Ingredients: fresh lemon rind, eggs...

"Easiest mousse recipe ever."

Ingredients: eggs, semi-sweet chocolate chips...

"I found this recipe amongst my mum's magazine clippings from the 80's, I haven't tried it yet but it looks & sounds fantastic! I guess you could use fresh raspberries instead of frozen if you wish."

Ingredients: confectioners' sugar, cream...

"We love Christmas pudding. I make mine in October, and give many away as gifts. I make several sizes, and try to keep about 3 for us-one for Christmas, another for New Year, and the last for around Easter. I find it very satisfying to make these, though I can hardly wait to eat the first one! This recipe is a combination of 2 favourites and works well...."

Ingredients: eggs, milk, mixed spice...

"Found at a down under sight."

Ingredients: cinnamon, cream, eggs...

"We made this today as a treat after Sunday lunch and everyone loved it. Served with homemade icecream and my personal favourite, cream! This recipe is posted in Australian measurements so 1 tablespoons equals 20ml (or 4 teaspoons)."

Ingredients: cornflour, eggs, golden syrup...

"This is from a Campbell's cookbook I purchased from the US, so easy to make & tasty too! I used Splenda in place of sugar & was still great."

Ingredients: craisins, dried cherries, eggs...

"Not hot spicy but spicy from the addition of cinnamon, cloves and nutmeg. A lovely Thai style dessert my family enjoys."

Ingredients: cinnamon sticks, coconut milk...

"An old-fashioned sweet dessert. Serve in individual dishes or parfait glasses topped with cream and/or grated chocolate. Ensure the chocolate and cornflour used are gluten free if you are following a gluten-free diet. You can use either milk or dark chocolate in this recipe."

Ingredients: chocolate, cornflour, eggs...

"From an Australian web sight! This can be made with any liqueur you enjoy. From almond to sambuca."

Ingredients: Grand Marnier, icing sugar...

"Once you've soaked the raisins in Frangelico for an hour, this scrumptious dessert is really quick to prepare. I found this recipe in the July 2002 issue of the Australian 'Family Circle'. For added decadence, use chocolate croissants, or if you cannot get chocolate croissants (Baker's Delight sell them) add some chocolate chips!..."

Ingredients: chocolate chips, Frangelico...