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"Our favourite pork roast"

Ingredients: boneless pork loin roast, dark soy sauce...

"Pork fillet smothered in roasted garlic alfredo sauce (see notes), wrapped in bacon and cooked on the barbecue. When it's time for BBQs, delicious! Adjust the amount of garlic to taste; adding garlic is one of several changes I made to the recipe. Adapted from a recipe I received by email from the Simply Great Meals Recipe Club."

Ingredients: dried sage, roasted garlic alfredo sauce...

"Avoid a high heat to prevent burning the coating."

Ingredients: cracked black pepper, ground sage...

"A fabulous dish served at the Kedron Park Hotel in Brisbane Queensland Australia. The chef uses a Barkers Creek Pork Sirloin But a more economical cut may be substituted. I enjoy this with a nice coonawara chardonnay or 6."

Ingredients: pork sirloin roast, fruit chutney...

"From the Oct/Nov 2007 Issue of Donna Hay Magazine."

Ingredients: string, lemon thyme, olive oil...

"A rolled pork roast with apricot and prune stuffing. Cooks beautifully. We cooked this recipe for our Christmas dinner. So easy and simple- we had the butcher stuff and re-roll the roast for us!"

Ingredients: boneless pork loin roast, dried apricots...

"This is an extremely tasty recipe with just a bite of chilli."

Ingredients: oranges, juice and zest of...

"A recipe I tore out of a trashy magazine! The flavours are intense and full-bodied with the meat tender and juicy. It's a recipe that is easy and delicious, perfect for cold winter nights. The pork can easily be substituted for lamb or chicken."

Ingredients: fresh rosemary needles, lamb...

"A nice pork roast"

Ingredients: salt & freshly ground black pepper, eggplants...