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"Great for breakfast, picnics or just a snack."

Ingredients: chives, eggs, ham...

"This recipe was sent to me by my mum,who thought that her beloved grandchildren might enjoy them! The first time I made them they didn't even get a chance to go cold,as the children and I devoured them.I have since made them to take to our local playgroup end of term party,and once again,children and parents alike loved them.They are so simple..."

Ingredients: cream, eggs, rindless bacon...

"This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!"

Ingredients: cumin, fresh ground black pepper...

"Flavourful, quick and easy salad."

Ingredients: coriander leaves, lemon juice...

"A quick n easy week night meal!
Recipe source - Australian Good Taste Mag.
Yummy cold too, a nice addition to a picnic basket or lunchbox."

Ingredients: dried breadcrumbs, salt & freshly ground black pepper...

"An easy light lunch or supper. It is great for kids lunch boxes."

Ingredients: eggs, oil, onions...

"This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good."

Ingredients: bicarbonate of soda, cinnamon...

"This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time."

Ingredients: chives, dried yeast, milk...

"Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Turkish Cacik (We make the exact recipe) and a green salad..."

Ingredients: dried mint, eggs...

"Someone posted this on another website saying it is typical Australian.
Just adjust the amounts to your preference.
Posted for ZWT5"

Ingredients: lemon juice, mayonnaise, milk...

"A delicious and extremely quick-to-make recipe which I was delighted to find in the October-November 2008 issue of 'dish'. As I don't like hot and spicy flavours, I made these with a mild paprika. Those who do like foods hot and spicy might want to add cayenne pepper. Please, do adjust the spices to meet your taste preferences. As almonds..."

Ingredients: ground cumin, olive oil...

"Hedgehogs are simple, unbaked biscuits that have been around for generations: an Australian classic! And a great lunchbox, snack and afternoon tea favourite! Hedgehogs can be made with or without nuts. If omitting the nuts, use 1/2 cup extra of the biscuits. As an alternative, you can use almonds or walnuts. Adapted from a recipe from the Simply..."

Ingredients: coconut, eggs, Marie biscuits...

"Sweet honey tea!"

Ingredients: fresh mint, cranberry-raspberry juice...

"This salad goes well with most Turkish meals, particularly in summer when tomatoes are at their best. You can arrange the salad any way you like, I have listed the way I prefer to arrange the salad. If you wish to peel the tomatoes and cucumber you may however it is not necessary. You can make this salad one hour before serving. Original recipe comes..."

Ingredients: pepper, cucumbers, fresh mint...