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"Adapted from a smoothie book I have, this is a nice simple smoothie using only a few ingredients. If you want a more creamy smoothie, add the yoghurt."

Ingredients: canned peaches, orange juice...

"I went to our local flea market and bought a huge cantalope for $1 and a big bag of fresh, ripe peaches for $3, so what to do? I went home and made up this delicious smoothie! I hope you enjoy as much as I did! The amounts are approximate, so feel free to be creative. I sprinkled the peaches with the sugar and let sit for awhile in the fridge before..."

Ingredients: cantaloupe, fresh peaches, ice...

"A delicious breakfast jam-packed with nutrition, or an any time snack, adapted from flip shelton's 'green: modern vegetarian recipes'. Wheat grass contains loads of essential vitamins and minerals and turns your drink a luscious green! If you like your drinks a little sweeter, add honey, to taste."

Ingredients: vanilla-flavored soymilk, honey...

"This recipe is from the side of a large can of SPC Peach Halves in natural fruit juice. The can is 825g (roughly 30 ounces) and the fruit content is labelled at being at least 59% of the can. The original recipe had 2 tablespoons of sugar....but I don't think it's necessary with lovely sweet fruit. Cook time does not include freezing time"

Ingredients: lemon juice, peaches...

"From "A Taste of Australia: The Bather's Pavilion Cookbook" by Victoria Alexander and Genevieve Harris, this ricotta is easier to turn out and slice when it is cold, so you can bake it the day before you wish to serve it, slice it when it is cold and then let it come to room temperature. It is best made in a nonstick loaf tin, 25 cm (10..."

Ingredients: eggs, icing sugar, peaches...

"A cool way to use peaches, adapted from BH&G!
Peach seeds were carried all over the world. They grow best in warm temperate climates and were grown in Persia before being transported to Europe. Because the Romans thought that peaches came from Persia, they were given the botanical name prunus persica.


In 1629, peach seeds..."

Ingredients: lemon juice, unsweetened frozen sliced peaches...

"ZWT7, Italy. May use cream instead of mascarpone but that is distinctly Italian. From http://www.macnuts.com.au."

Ingredients: cream, demerara sugar...

"From the book Essential Juices by my friend Caroline Westmore. She promises this to be a great natural laxative."

Ingredients: cantaloupe, prune juice...

"The soft-fruit culinary sibling of the Fresh Fruit Fool. There is no foolishness about these two desserts! Traditional English fruit fools derive their name from the French word 'fouler', meaning to crush. Fortunately, this word was modified to 'fool': after all, not too many of us would be keen to be making, serving or eating 'foul'..."

Ingredients: fresh edible flowers, cream...

"A lovely fresh salsa recipe from my Australian/Mexican cookbook."

Ingredients: fresh coriander, fresh ginger...

"I found this recipe in a healthy heart cookbook. I thought the addition of tea to a smoothie was quite interesting. I'm not really a tea drinker so thought this was a good way to get the anti-oxidants without the tea taste. Tastes really yummy too!"

Ingredients: grenadine, canned peaches...

"This is another find from cooking with wine by Betty Dunleavy. The weight of the pkt of shortbread and size of the can of sliced peaches wasn't given so I'm guessing on these."

Ingredients: cinnamon, coconut, cream...

"Bill Granger is famous for simple food which tastes amazing. This is a perfect example of why he such a great chef & one of my favourites! Very simple to put together..."

Ingredients: rose water, Greek yogurt...

"Another from cooking with wine by Betty Dunleavy.."

Ingredients: cinnamon, Angostura bitters...