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    Recipe #77620

    Cheese Ball 2
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    This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.

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    Cheese Ball 2
    By Heather Beldin on December 1, 2003

    Recipe #77620

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    "This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."
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    Ingredients: crushed pineapple, cream cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #368029

    100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This
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    A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb...

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    100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This
    By Hotwingcooker on April 26, 2009

    Recipe #368029

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    "A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy..."
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    Ingredients: dried mint flakes, boneless leg of lamb...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs

    Recipe #234481

    Berry Vacherin
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    This French dessert is a meringue crust, a Pavlova, filled with Chantilly cream and fruit. In this case fraises de bois, raspberries and fresh red currants...

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    Berry Vacherin
    By Manami on June 13, 2007

    Recipe #234481

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    "This French dessert is a meringue crust, a Pavlova, filled with Chantilly cream and fruit. In this case fraises de bois, raspberries and fresh red currants were used but any assortment will do. Martha Stewart.com I love meringues or Pavlova's and this recipe was easy and beautiful and brought a lot of oh's and ah's from the guests."
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    Ingredients: confectioners' sugar, raspberry sauce...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs 40 mins

    Recipe #462780

    Hazelnut Pavlova Tart With Vanilla-Scented Rhubarb
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    A hazelnut meringue baked in a springform pan makes a precise shell to hold its vanilla cream and springtime pink rhubarb compote. Hothouse rhubarb retains...

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    Hazelnut Pavlova Tart With Vanilla-Scented Rhubarb
    By Chef #160889 on August 22, 2011

    Recipe #462780

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    "A hazelnut meringue baked in a springform pan makes a precise shell to hold its vanilla cream and springtime pink rhubarb compote. Hothouse rhubarb retains its bright pink colour, where field rhubarb may have more of a green tone, but both are equally delicious. Humidity impacts cook time, thus accounting for the wide time span indicated."
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    Ingredients: cornstarch, cream of tartar...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs

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