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    We returned 6 recipes for...

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    Recipe #445511

    A very simple,but really tasty lamb burger....a family favourite!

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    Lamb and Feta Burgers
    By Noo on January 3, 2011

    Recipe #445511

    "A very simple,but really tasty lamb burger....a family favourite!"
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    Ingredients: ground cumin, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #446888

    This really is the quickest and easiest fudge recipe, and is quite delicious. I use low fat condensed milk to ease my conscience a bit and Crunchy bars...

    1 More Info
    Simple Chocolate Honeycomb Fudge
    By Noo on January 19, 2011

    Recipe #446888

    "This really is the quickest and easiest fudge recipe, and is quite delicious. I use low fat condensed milk to ease my conscience a bit and Crunchy bars for the honeycomb, as it's easy and yummy."
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    Ingredients: condensed milk, honey comb...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit...

    Allergy-Friendly Vegan Fruit Mince Pies

    Recipe #444836

    2 More Info
    Allergy-Friendly Vegan Fruit Mince Pies
    By The Blender Girl on December 27, 2010

    Recipe #444836

    "For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of "quick and easy" I have blended together a fruit mixture that is ready in five minutes. I kept the blend very subtle, but feel free to add the spice quantities that tickle your fancy..."
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    Ingredients: cinnamon, rice flour...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #439905

    Found at an Australian recipe website, this is a very nice dessert. Delicious and something worth sharing with a greater group, and easy to transport....

    3 More Info
    Aussie Lemon Squares (Slices)
    By SusieNYC on October 20, 2010

    Recipe #439905

    "Found at an Australian recipe website, this is a very nice dessert. Delicious and something worth sharing with a greater group, and easy to transport. My family loves these; flavorful, and they work in the summertime for their tangy flavor, and now in the Autumn-time for their more wheaty/grainy consistancy. Slightly of a granola texture, only slightly,..."
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    Ingredients: confectioners' sugar, digestive biscuits...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    In my quest to bake a gluten-free ANZAC biscuit, I have replaced oats (not considered gf in Australia) with rolled quinoa flakes and the flour with a...

    Gluten-Free Anzac Biscuit

    Recipe #478653

    4 More Info
    Gluten-Free Anzac Biscuit
    By **Jubes** on April 29, 2012

    Recipe #478653

    "In my quest to bake a gluten-free ANZAC biscuit, I have replaced oats (not considered gf in Australia) with rolled quinoa flakes and the flour with a blended gf flour and sorghum flour. I also added in some gf Freedom Foods "Rice Puff" cereal to make them a little lighter (this cereal is like Rice Bubbles). I've made a few batches now..."
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    Ingredients: bicarbonate of soda, soy flour...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #452245

    From The Cook's Book of Intense Flavors by Robert and Molly Krause:
    The versatile sweet tomato makes a great base for anise-flavored fennel and...

    5 More Info
    Tomato and Fennel Braised Lamb Shanks
    By College Girl on March 28, 2011

    Recipe #452245

    "From The Cook's Book of Intense Flavors by Robert and Molly Krause:
    The versatile sweet tomato makes a great base for anise-flavored fennel and tangy mustard. Plus, you can employ many different cooking techniques to both the tomato and fennel. Use them both raw for a fresh salad with a Dijon fennel seed vinaigrette. Roast the tomato and fennel..."
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    Ingredients: dry red wine, fennel, leeks...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

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