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"We've been using this marinade for 25 years and never tire of it. The taste is wonderful and, if left overnight, the marinade helps to tenderize the steaks. (If tenderness is a big issue, add a couple of tablespoons of vinegar to the recipe below). Prep time does not include time for marinading."

Ingredients: dried herbs, olive oil...

"A quick and tasty marinade for lamb chops or pork spare-ribs."

Ingredients: lemon juice, malt vinegar...

"This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."

Ingredients: fresh ginger, garlic, rum...

"A wonderfully simple and aromatic spice rub, that tastes just fantastic.
Can be used on all meats, but especially good rubbed into chicken ( a quick dinner favourite of our cooked on the old George Foreman grill!)
Even my dad raves about this, and he is more than mean with his compliments when it comes to food!!"

Ingredients: ground cumin, paprika, salt...

"A lovely marinade for beef but I imagine would be great with most meats."

Ingredients: honey, mustard powder...

"This is a very simple marinade. Its great for grilling, BBQ or pan-frying. Great on chicken breast fillets or kebab skewers. Great on light flavoured white fish fillets. You can vary the quantity of ingredients used to suit your taste preferences."

Ingredients: coarse grain mustard, lemon juice...

"This marinade is great with chicken or chicken on skewers. It can be used in the fry pan or on a grill or BBQ You can marinate for 30 minutes or use straight away. Should be adequate marinade to coat 8-10 chicken skewers/kebabs. To make the marinade as gluten free-ensure the yogurt and spices used are gluten-free."

Ingredients: ground cumin, fresh ginger...

"Much better than store bought plum sauce. We use this as a stir fry sauce (just add a little corn starch slurry), and as a marinade for chicken wings, flank steak and beef strips. It's also delicious on ribs."

Ingredients: jelly, plum jam, scallions...

"Posted for ZWT5 from Aussie Barbie site. "This recipe should make enough for SEVERAL barbecues; just store it in an airtight plastic or glass container in the fridge and in two seconds you can transform a 'plain' piece of meat into something quite different. And don't forget that it's the cayenne pepper that controls the heat."..."

Ingredients: fresh ground pepper, dried thyme leaves...

"Marinade for 4 pieces of chicken, pork, beef or fish"

Ingredients: fresh ground black pepper, fresh lemon juice...

"Post of ZWT 5. Recipe found on the internet. Time indicated includes marinade time."

Ingredients: coriander, blood oranges...

"In the September 2009 Australian magazine 'super food ideas', where it features as a Father's Day BBQ Spice Rub, this recipe is described as "perfect for Dad to sprinkle over beef rump steak or other favourite BBQ meats before cooking." I'd hope that any dads worth spoiling won't be expected to BBQ for all and sundry on..."

Ingredients: ground cumin, fresh ground black pepper...

"If you can't find Chermoula spice mix, this is a great do it yourself alternative. From delicious mag, Australia."

Ingredients: ground cumin, coriander...

"Adapted copycat recipe. Cook time is marinate time."

Ingredients: cola, olive oil...