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"This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!"

Ingredients: cumin, fresh ground black pepper...

"I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use your tomatoes from the fridge."

Ingredients: fresh ground black pepper, olive oil...

"Avocado Vinaigrette is a traditional Australian recipe for an entrée, which acknowledges that so scrumptious is the avocado that it is in little need of embellishment. For many Australians, eating this dish may well have been their introduction to avocados. This recipe is from the Australian publication by Reader's Digest of a book jam-packed..."

Ingredients: Dijon mustard, fresh ground black pepper...

"My friend Vicki is from Australia, and my daughter Adiya adores her. Possibly the only thing she adores more than Vicki are Vicki's cookies (only kidding Vicki, she does love you more). These are basically ANZAC biscuits, but a bit different. Vicki uses slightly more coconut than what I've seen in the ANZAC biscuit recipes here on Zaar, and..."

Ingredients: eggs, maple syrup, margarine...

"From Glenn Tankard's "Tropical Fruit""

Ingredients: cream, honey, milk...

"This has been one of my recipes for ages. I got it from a magazine, but I've no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration time. I prefer to use field mushrooms because they have more flavour, but it has a more dramatic visual effect if you use the buttons...."

Ingredients: extra virgin olive oil, garlic...

"Phosphate aerator is often an ingredient in commercial baking powder and equates to additive 541 in some products ie sodium aluminum phosphate. Some reports estimate that commercial baking powder may be 7-11% aluminum. Now there are Al-free products out there and these tend to use additive 450 (sodium acid pyrophosphate). But if you can't find..."

Ingredients: rice flour, cream of tartar...

"Adapted from Huey's recipe of the same name for the 2005 Zaar World Tour. Huey (Iain Hewitson) is a well-known Australian chef who has written several books, runs a popular Melbourne restaurant, and appears twice daily in his TV cooking show. This recipe is from his website."

Ingredients: pecorino cheese, fresh ground black pepper...

"This recipe should start as 'Raise unsexed baby chickens for 6 months. When roosters become too loud for their immediate environment, carefully cull. Behead, pluck and gut.' Our roosters are free range chooks who are used to flying, foraging and generally having a very nice life. They are MUCH bigger than your typical commercially raised chicken..."

Ingredients: curry powder, dried herbs...

"A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't polished off sooner"

Ingredients: ground cumin, fresh lime juice...

"Moulded Shortbread, Petticoat Tails or Shortbread Fingers: take your pick! "Whether moulded as rounds or shaped as petticoat tails or fingers, the crumbly buttery texture of shortbread guarantees it is welcome at any morning or afternoon tea" or served with some desserts such as my Passionfruit Flummery, Fresh Fruit Fool or Soft Fruit Fool...."

Ingredients: rice flour, fine semolina...

"A great bread/cake for breakfast."

Ingredients: coconut, eggs...

"A simple salad that is popular in Australia. Try it, you'll like it!"

Ingredients: gruyere cheese, salt and pepper...

"These are a great starter that will keep the whole family happy, including the kids! A recipe I knocked up for my 6-year-old son, now we all eat them. Easy to make and great served with some cherry tomatoes."

Ingredients: dried parsley, mayonnaise...