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"This sweet chilli jam has been sent by post all over Australia and I cannot keep up with the demand.Try it once and you will be addicted..Great with everything from pork chops to cheese platters"

Ingredients: lemon juice, red chilies, salt...

"Preserved lemons are a popular ingredient for Middle Eastern recipes. I saw this recipe on SBS's Food Safari. It appeared in the Moroccan episode and the chef's name is Malika Ennaim. This recipe is perfect when lemons are in season Try picking unblemished fruit for best results. You could use as many lemons as you wish, however the equation..."

Ingredients: warm water, lemons, sea salt...

"when I was in the states I went to Wegmans. It is the best most wonderful supermarket you could ever find. They sold brie and camebert cheese with toppings. I came home and couldn't find anything like it, so here is my recipe for a "topping"

I usually add this tag


FINANCIAL JAM
Caused by
Politicians,..."

Ingredients: unsweetened apple juice, sugar...

"Many recipes call for it and it's not readily available outside Australia but you can use this method to create your own peanut butter, pecan butter, brazil nut butter, hazelnut butter, almond butter or any nut butter you like. Am guessing at how much it will yield and listed it twice so RZ would recognize it.

After looking at one of..."

Ingredients: macadamia nuts...

"This is the best selling, fabulous tasting, world famous
Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies"
This is REALLY like granma used to make.

If I buy "cooking tomatoes" and they are very pale, I add a small tub of tomato paste.
You can add garlic, or herbs to this recipe, but I dont..."

Ingredients: curry powder, dry mustard...

"Excellent setting jam recipe from my Grandmother."

Ingredients: berries, sugar, lemons...

"From Sue Ruchel's book "Windfalls". This recipe is her Gran's secret recipe and you can't really taste the pumpkin. The yield is a guestimate."

Ingredients: dried apricots, lemon juice...

"I love this stuff and buy jars and jars of it. It's expensive, so I was excited to find it in a new cookbook my DIL had been given recently. In her blurb on the recipe, Maggie suggests it would be great over couscous, on top of grilled poultry or fish, on crackers and cheese, and we especially love it with cold meats and on sandwiches. Tomatoes..."

Ingredients: fresh ground pepper, extra virgin olive oil...

"A favourite at our family BBQs. You can serve this jam on almost anything e.g.: with steak, chicken, fish, or on fresh bread sticks or flat breads."

Ingredients: tamarind paste, garlic, onions...

"Doesn't use pectin. Have yet to try this."

Ingredients: lemon juice, strawberries...

"Trial and error using our neighbours fruit trees for free organic fruit and also can use oranges only as pilfered around the world"

Ingredients: lemons, limes, oranges...

"Ohh, so you want something different for your special cheese platter ......hey then h'ava go at this ...... this maybe the recipe you need! This is soooooooo good! This is a bewdiie mate!
DH says "This chutney is great with Blue Cheese." I just prefer it on a cracker 's, damper or bread with cold meat!
Serving size depends..."

Ingredients: cinnamon sticks, pitted dates...

"Found this recipe in the paper, and am posting here for the coming plum season as I am always looking for fantastic new ways to use up the excess of plum's.
Please note -- I am guessing the times as I have not made this yet.
The serving size will also depend on the size of the jars you use."

Ingredients: dates, onions, garlic cloves...

"This gooseberry compote, or jam (which i turns into when refrigerated) is a great way of extending and preserving our small but delicious gooseberry crops during the year. This is fantastic as an icecream topping, served atop pancakes, or spread in the centre of a sponge cake along with thick cream! So versatile and very easy to make!"

Ingredients: raw sugar, cape gooseberries...