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"This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!"

Ingredients: pepper, puff pastry sheets...

"Traditional favourite. I like to double the sauce as I like it saucy!"

Ingredients: bicarbonate of soda, dates...

"This is an adopted recipe. My thanks to all those who have reviewed this."

Ingredients: cornflour, egg whites...

"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

Ingredients: eggs, honey, milk...

"This is a super quick recipe that uses fresh French green beans but would work equally well with frozen. The recipe was printed in Betty Crocker Thansgiving booklet, November 2005. The recipe calls for butter. Please do not sub margarine! The original recipe called for dried marjoram leaves. Not having those I used Penzeys Bouquet Garni with rewarding..."

Ingredients: dried marjoram, lemon slices...

"This is the richest, heaviest, moistest, most alcoholic Christmas cake you're likely to find anywhere! It's from Australia's "Better Homes and Gardens" magazine (December 2002). The tablespoon measurements for the spices are correct - this cake is so flavoursome it can take this quantity of spice."

Ingredients: cinnamon, oranges, zest of...

"This is a REALLY popular Aussie dessert-one that you often find at potlucks. It's simple and yummy-what more could you ask for!
Editing to add the photo is of a double mixture. Additional photos show the steps involved making this ring."

Ingredients: cream, chocolate cookies...

"This recipe came from one of the first cookbooks I ever bought, "Casserole Cookbook". The price is still on the cover-$1.25- so you can only imagine how many years I have been cooking and enjoying these shanks."

Ingredients: dry mustard, onions...

"A hearty winter meal on its own or a light tasty summer meal with salad. I've been making this for years and have forgotten where it came from, but I know that now it's got my own personal recipe additions of more of everything. It's become the favourite of my children and their friends...and their friends."

Ingredients: cornflour, fresh ground black pepper...

"We love Christmas pudding. I make mine in October, and give many away as gifts. I make several sizes, and try to keep about 3 for us-one for Christmas, another for New Year, and the last for around Easter. I find it very satisfying to make these, though I can hardly wait to eat the first one! This recipe is a combination of 2 favourites and works well...."

Ingredients: eggs, milk, mixed spice...

"I have been making this particular fruit cake recipe for about 28 years now. It's a traditional cake for weddings, birthdays and Christmas in Australia. Although I submitted the original recipe, I personally would soak the fruit for a day or two in port or brandy before I baked the cake, as I like a really moist and boozy fruit cake. I double or..."

Ingredients: cinnamon, citrus peels...

"I really cannot remember where I first got this recipe, but it has been in my family for ages. My kid's friends all expressed "concern" about the ingredients, but they also licked the plate clean :) If you think you need too, you can add a little water to stop the chops from sticking or burning, just adds to the sauce, which everyone..."

Ingredients: mustard, tomato sauce...

"Quick, easy, elegant sauce to accompany most lamb dishes."

Ingredients: confectioners' sugar, fresh mint...

"This recipe is a copy-cat of Three Not so Blind Mice by Rita.
We can't get the ingredients here in Australia, so I came up with this, but do check her recipe."

Ingredients: licorice, Copha, marshmallows...