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"This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food' by The Australian Woman's Weekly."

Ingredients: ground cumin, eggplants...

"This recipe is from The Australian Women's Weekly's 'Potatoes: over 100 exciting ways to cook the humble spud', recently reprinted by popular demand. The recipe is "from the Apulia region in the south-east of Italy, (where) a tiella is both a homely recipe made with eggplants and potatoes, and the name of the dish in which it is..."

Ingredients: eggplants, fresh flat-leaf parsley...

"A Moroccan style vegetable salad using some frozen vegetables - peas, carrots and cauliflower - canned chickpeas and some fresh vegetables - eggplant and spinach leaves - served with tangy yoghurt dressing. Vary the vegetables to meet your personal taste preferences and the availability of vegetables. Adapted from the Simply Great Recipes Club website...."

Ingredients: ground cumin, eggplants...

"A low fat, low calorie vegetable spread (with NO cholesterol) which can be used instead of butter or margarine on pita bread, rolls or sandwiches before adding the other ingredients; or as a dip. Adapted from Karen Meyer's 'The Artful Vegetarian', and posted for the Healthy for the Holidays Challenge."

Ingredients: fresh ground black pepper, eggplants...

"a very attractive addition to a buffet meal, or just with drinks.
you can actually use all bought grilled vegies from the deli, no one would know :)
next time I am going to add some of Mirj's oven dried tomatoes,"

Ingredients: eggplants, extra virgin olive oil...

"A simple to make and attractive Mediterranean Tart, containing all the classic Mediterranean ingredients, adapted from a recipe on Huey's website. Huey (Iain Hewitson) is an Australian chef whose popular TV cooking show appears twice daily on weekdays. He is also the author of many books, and runs Tolarno's Restaurant in Melbourne. It is..."

Ingredients: fresh ground black pepper, pitted black olives...

"A quick to make mid-week main course with a Moroccan twist, adapted from a recent issue of the Australian 'Women's Day'."

Ingredients: coriander leaves, fresh ground black pepper...

"Just saving this recipe I found, to make at a later date. Prep time doesn't include the 30 minutes standing time."

Ingredients: salt & fresh ground pepper, Dijon mustard...

"Maggie is a well known Australian cook based in the Barossa. This recipe is notable for the inclusion of chocolate."

Ingredients: raw sugar, celery & leaves...

"I made ratatouille for my DIL the other night. She mentioned her mum used to make it with meatballs in it so this is my take on that recipe. I got further inspiration from **Mandy**s Baked Vegetable Ratatouille. We usually eat most of the dish and then take the leftovers (cold) the following day for a picnic as we fish."

Ingredients: dried breadcrumbs, eggplants...

"We love ratatouille and I often make a baked one. Tonight I added in a number of things to make a complete side dish for beef schnitzels. We both thought this was great and it could be eaten over pasta or rice for a vegetarian meal."

Ingredients: pepper, eggplants, frozen peas...

"NOT your classic baba ghanoosh but nonetheless a very tasty eggplant dip which I've adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. This dip tastes best if refrigerated overnight. The overnight refrigeration time has not been included in the cooking or preparation times. Because vegetable sizes..."

Ingredients: cider vinegar, cumin...

"A healthy, low fat, low calorie recipe adapted from a book - which in effect - I retrieved from my culinary archives just recently. Karen Meyer's 'The Artful Vegetarian' was published in 1988, a long time ago! I am posting this recipe here for the Healthy for the Holidays Challenge."

Ingredients: dried oregano, eggplants...

"Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'."

Ingredients: fresh basil, fresh flat-leaf parsley...