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"Cupcakes have never been this chocolatey before! Or this deliciously decadent! No humble chocolate chips in these! Buried in the middle of each cupcake is a Lindt chocolate ball. YUM! One of ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'."

Ingredients: cocoa powder, rice flour, eggs...

"Love coffee and chocolate? Then you'll love these Cappuccino Cupcakes, one of ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'."

Ingredients: cocoa powder, cream...

"You can vary this recipe by: * Sprinkle 100's & 1000's or those silver and gold balls over them before going into the oven. * For extra honey flavoured ones use double the honey amount. * For a large amount- double the recipe straightaway. * Use muffin pattypans instead of little bitty cake pattypans. Kids love these things at birthday parties...."

Ingredients: corn flakes, honey, sugar...

"These are wonderful rich cupcakes with a delightful caramel flavour. I couldn't believe how easy they were to make and how well they turned out. These do not need any frosting or extra flavours, just a light dusting of icing sugar. (Note that this recipe is from the Women's Weekly 'Cupcakes' book so the cups are Australian measuring..."

Ingredients: eggs, golden syrup, honey...

"these are very moist and munchy, and I have to thank my friend Tina for this recipe. She told me the "secrets" about making good Peach blossoms. Bit strange, not a peach in site :)
These will last for days in the fridge, without going gooey or hard. Dont put the cream in until you are ready to serve.
Mock cream is the better choice..."

Ingredients: coconut, cream, cupcakes...

"Over Christmas all the cooks in my family started writing down recipes. This was one of my childhood favourites. Be sure to fill the cakes at least 2 hours before serving so they are nice and soft. You can make them more grownup by omitting the vanilla and jam and mix 1/2 cup of raspberries and 2 tsp liqueur into the cream"

Ingredients: cornflour, cream of tartar...

"This recipe has a 5 star rating on Taste.com.au
Source:Fresh Living magazine - September 2005
I've made them once & found them fruity, moist & yum- perfect for a morning tea muffin."

Ingredients: bicarbonate of soda, eggs...

"After a cake that is moist, light, fluffy and decadent?

This is it!!!!!"

Ingredients: eggs, icing sugar, milk...

"Another of the ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'. Two of the other recipes, already posted, are Cappuccino Cupcakes Cappuccino Cupcakes and Chocoholic's Cupcakes Chocoholic's Cupcakes."

Ingredients: chocolate candy bars, cream...

"Very Australian small cakes. A Lamington Drive is the quintessential fund raiser for schools and clubs. Lamingtons store well for up to 3 days. This version is not overly sweet so if you have a really sweet tooth you could add 1/2 cup icing sugar to the chocolate coating."

Ingredients: cream, eggs...

"These cupcakes are always popular with the kids. Makes a lovely white, soft cake with a golden top. You can make them in the small patty tins or in muffin tins. Top them with some frosting or turn them into butterfly cakes.
Unlucky for me...this recipe is not gluten free. Makes approx. 12 large or 24 small cupcakes"

Ingredients: eggs, milk, salt...

"A light n tasty muffin...great addition to the kids lunchbox.
Recipe Source - Fresh Living Magazine"

Ingredients: eggs, milk...

"These muffins are so good, I gave one to someone who hated banana's... after that they loved bananas. I actually made up this recipe, but they are very tasty."

Ingredients: milk, sugar, flour...

"spicy nut cupcakes that you can eat for lunch instead of a sandwich"

Ingredients: cinnamon, soy flour...