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"A recipe for a rich shortcrust pastry which I found in the November 2005 issue of the Australian magazine 'Table: easy family food for every day of the week'. This pastry is used in my recently posted Onion and Olive Tart Onion and Olive Tart in which the sugar and vanilla essence are omitted, and can be used - with this adjustment - for any savoury..."

Ingredients: egg yolks, ice water...

"Maggie is an Australian celebrity cook living in the Barossa Valley. She believes in simple food with great flavour and is a passionate cook."

Ingredients: sour cream, unsalted butter...

"Healthy and delicious. Time does not include chilling time."

Ingredients: pitted dates, dates...

"A no cook pie crust."

Ingredients: pitted dates, carob powder...

"For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of "quick and easy" I have blended together a fruit mixture that is ready in five minutes. I kept the blend very subtle, but feel free to add the spice quantities that tickle your fancy..."

Ingredients: cinnamon, rice flour...

"From Notebook Magazine, November 2005"

Ingredients: eggs, salt, unsalted butter...