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"A Moroccan style vegetable salad using some frozen vegetables - peas, carrots and cauliflower - canned chickpeas and some fresh vegetables - eggplant and spinach leaves - served with tangy yoghurt dressing. Vary the vegetables to meet your personal taste preferences and the availability of vegetables. Adapted from the Simply Great Recipes Club website...."

Ingredients: ground cumin, eggplants...

"Made this for the family for a change. The kids are on a health kick and our family favourite is mashed spuds!!!!!
So I found this recipe and everyone loved it, so this will subsitute on a few occasions from now on..............and maybe cut down on some carb's!
I do use the low fat cream version as DH hates evaporated milk, and also..."

Ingredients: evaporated skim milk, vegetable stock...

"From an old Woolworths mag..this is such a great side, the bacon really adds a lovely depth of flavour."

Ingredients: Dijon mustard, nutmeg, onions...

"I found this in a magazine when I was at the hairdressers. Putting it here so I don't lose the piece of paper. Will try soon. This came from a British magazine."

Ingredients: cumin seeds, dried red chilies...

"I find this soup to be very similar to Potato and Leek soup but its refreshing to taste the cauliflower and cheese through it. A winter warmer that will delight."

Ingredients: cream, gruyere cheese, leeks...

"We're not big cauliflower eaters, but sometimes on chilly winter evenings this hits the spot. This recipe is flexible; lite sour cream is fine. No nutmeg is fine. Sometimes we add a little milk to make a thinner sauce an on occasion paprika is sprinkled over it prior to baking."

Ingredients: French onion soup mix, nutmeg...

"A delicious creamy soup, absolutely divine served with fresh, crusty bread.
I got this recipe from a food magazine, not sure which one though!"

Ingredients: cream, fresh parsley, leeks...

"I make this salad for work functions, sometimes using half cauli and half broccoli. It's ok to make the day before too. Don't tell anyone about the anchovies and they won't notice!"

Ingredients: pitted black olives, fresh basil...

"This dish can change to fit the seasons and is an ideal way to use up small quantities of different vegetables. Feel free to vary according to your preferences. I do not add the cheese as my children do not eat it."

Ingredients: mushrooms, oats, olive oil...

"I had some leftover cauli in white sauce and wanted to use it in a different way, found this on bestrecipes.com.au and adapted it slightly. I just used my cauli in white sauce and also added some chopped bacon to the mix--a great use for leftovers."

Ingredients: eggs, oil, parsley...

"A thick hearty soup you can make in less than 30 minutes. If you can steam vegetables you can make this soup. Tasty and great for winter. Good for using up those vegetables in your crisper before the next shop. Can be frozen and reheated. Low in carbs & gluten free (if you ommit the bread), high in fibre. Very cost effective."

Ingredients: natural yoghurt, parmesan cheese...

"I bought a bunch of magazines cheap at a market. This is one of the recipes I found I'd like to make soon."

Ingredients: ground cumin, salt & freshly ground black pepper...

"Turn cauliflower into a wonderful spicy soup. Posted for ZWT 5."

Ingredients: pepper, yellow mustard seeds...

"A low carb substitute for mashed potato."

Ingredients: cloves, pepper, olive oil...