Search

"Nice quick way to spriten up some plain beef sausages. I'd personally always go with natural cheese rather than processed for something like this but other pizza style cheeses like mozzarella would be good for a variation."

Ingredients: beef sausages, onions...

"Tasty, hearty sausage and mushroom bake. Great for those cold winter nights. Also if you omit the chilli it would be an excellent breakfast to wake up to. The original recipe uses beef sausages, I prefer chicken but it's personal taste. And I normally don't even skin the sausages."

Ingredients: baked beans, sausages, oil...

"When growing up, Morrie was our next door neighbour. I remember my Brother loving this recipe, in fact it was about all he would eat as a kid!! Please allow time to boil the sausages and stew the apple!"

Ingredients: curry powder, sausages...

"A Kiwi friend emailed me this recipe. It can be served either with the sauce mentioned in the recipe or with Onion Marmalade for New Zealand Meatloaf."

Ingredients: cumin powder, curry powder...

"Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of garlic to meet your taste preferences. The discarded green end of the leek can be saved and used..."

Ingredients: fresh ground pepper, sausages...

"Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops."

Ingredients: sausages, French onion soup mix...

"A simple budget-conscious and yummy everyday recipe with no pretensions to sophistication, which I've adapted from an online recipe from the Australian magazine 'New Idea'. The recipe uses beef sausages, but obviously you could use your favourite sausages. You could also vary the capsicums (or peppers) and use more than one coloured pepper;..."

Ingredients: halloumi cheese, baby spinach leaves...

"One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste preferences and add some heat if that's what you like! If making this, I'd be inclined to increase..."

Ingredients: fresh ground black pepper, beef sausages...

"A good cook ahead recipe, the sausage mixture can be frozen. Good to prepare and put in the fridge to finish off after work."

Ingredients: dried basil, dry red wine...

"I used to make these pasties to sell at the local market, and they were one of my top sellers!. They are also my hubby's favourite!"

Ingredients: corn kernels, milk, onions...

"Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart!"

Ingredients: pepper, eggs, French bread...

"My adaptation of one of several "sizzling sausages" recipes in this week's issue of the Australian magazine 'New Idea'. The cooking editor - Barbara Notrhwood - says "Embrace the great Aussie tradition! Throw a snag on the barbie this summer and whip up one of these tasty, budget-friendly meals". A snag BTW is an Australian..."

Ingredients: cucumbers, rolls...

"One of several "sizzling sausages" in the current issue of the Australian magazine 'New Idea', this one a budget-savvy Sang Choy Bow which food editor Barbara Northwood has costed at $A1.83 per serve."

Ingredients: plum sauce, fresh ground black pepper...

"This is one of the BEST recipes I have for feeding a large family. It is also great for when you are asked to bring a casserole to a party. I am yet to meet someone who doesn't love it!"

Ingredients: corn kernels, baked beans...