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"Original recipe by Deb Carpenter. Posted for the 2+5 Veg*n Challenge of Dec '05-Jan '06"

Ingredients: pitted black olives, marinated artichoke hearts...

"A great summer recipe that's simple to prepare. Serve with a green salad for lunch or dinner."

Ingredients: pasta shells, fresh basil...

"I found this in a mushroom growers leaflet. Looks pretty good to me."

Ingredients: marinated artichokes, feta cheese...

"Adapted from a recipe I found in the September-November 2008 issue of the Australian/Italian magazine 'italianicious: essence of Italy' magazine. I've not tried this recipe yet: I just discovered this magazine for the first time today. I've posted the recipe here for safe-keeping, so that I remember to try it. Sounds delicious! When..."

Ingredients: fresh basil leaves, fresh thyme...

"This is such a zesty and refreshing salad... a meal in itself! It doesn't take much to make it and the ingredients are easy to come by (either fresh or canned mushrooms and artichokes). Enjoy this one! Perfect with pasta or meat dishes too. Low fat and tasty!"

Ingredients: coriander, garlic, parsley...

"A very easy throw-together meal that tastes gourmet. Weights of jars are approximate, just use similar sized jars that are available near you."

Ingredients: fresh Italian parsley, dried rosemary...

"This is from The Autralian Woman's Weekly.
Spinach and mushroom mixture can be made a day ahead covered, in refrigerator"

Ingredients: dry white wine, fresh basil leaves...