Search

"Very easy, do ahead kind of meal.
you can bake a few vegetables while its' cooking.It's a great family meal, but for adults only you can add garlic or chillies."

Ingredients: onions, tomato sauce, tomatoes...

"I have had this recipe for a long time. It is one of those recipes that gets misplaced and then pops back up. Thus, I haven't actually tried it yet. I thought that if I posted it maybe I wouldn't keep loosing it! It looks interesting."

Ingredients: cilantro, curry powder...

"We love these as an entree, but not when there's company, as we always eat every morsel off the bones. They are messy to eat but yummy! Prep time includes marinating of the quail."

Ingredients: quail, garlic, honey...

"This is a very easy healthy desert, perfect for someone who's lactose intolerant. It's very easy to put together. My guest were impress on how easy it was to put together. I serve them in martini glasses"

Ingredients: fresh lemon juice, plums in heavy syrup...

"This is the tomato relish that we used to have when we were kids. It was magic then and it's magic today. Mum made it. So did both my grandmothers, and probably half the cooks in Victoria, Australia, but I had never been able to find the recipe - until recently - and I had cooked and tested just about every relish variant imaginable. The version..."

Ingredients: curry powder, lebanese cucumbers...

"This recipe is best prepared a day ahead. It gives the herbs time to soak into the lamb. The rosemary and tarragon work really well with this dish. We often have this for our Friday night easy dinner with a good Aussie red wine. NOTE: The prep time is for the marinade. I usually only marinate the lamb overnight in the fridge. Cooking time will depend..."

Ingredients: lamb leg steaks, fresh chives...

"It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too if you like/"

Ingredients: eggs, milk, parmesan cheese...

"A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy..."

Ingredients: dried mint flakes, boneless leg of lamb...

"This is a great dish with mashed potato and veggies. A really lovely warm filling meal. The family loves it."

Ingredients: cayenne powder, fresh ground black pepper...

"This yummy tomato salad came from the Sunday Life supplement in The Age."

Ingredients: extra virgin olive oil, olive oil...

"Adapted from a recipe in Michelle Trute's 'cooking with conscience'. All the recipes in this book are low fat, low-moderate GI and easily prepared. This recipe is moderate GI and low in fat. She includes no salt in this recipe but I have included sea salt below as optional as I know for many this is an essential ingredient. If rosemary..."

Ingredients: fresh ground black pepper, dried rosemary...

"This Australian recipe uses bush tomatoes which are incredible and have hints of caramel, tamarillo and sundried tomato flavour."

Ingredients: pepper, garlic, salt...

"Another recipe I have found which I am posting for summer.
Serving size/Yield....... will depend on the size of the jars you use"

Ingredients: cooking apples, ground mustard...

"Another recipe I have found which I am posting for summer.
Serving size/Yield....... will depend on the size of the jars you use"

Ingredients: cooking apples, ground mustard...