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"Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato paired with feta cheese. It is a wonderfully tasty combination that you can’t go wrong with. My husband and & I treat ourselves once a month to this dish."

Ingredients: dried oregano, dry white wine...

"Blackened sea bass done on the barbecue grill. It doesn't get any better than this! Catfish fillets can also be used."

Ingredients: fresh dill sprigs, dried thyme leaves...

"This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. I have to practice it 3-4 times to achieve perfection. Try this curry with plain steamed rice--you'll love it."

Ingredients: cumin seeds, garlic paste...

"Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare!"

Ingredients: fresh ginger, green onions...

"A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy."

Ingredients: fish fillets, fresh lime juice...

"Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine.
Wine: Try an Alsatian Pinot Gris, such as the 1997 Domaine Ostertag Fronholz."

Ingredients: salt & freshly ground black pepper, fresh ginger...

"What makes this distinctive is the Mediterrianean-style mixture of tomatoes, basil and oregano with plenty of red wine and garlic-a base which makes the finished dish very strong and heady indeed."

Ingredients: lobsters, fresh ground black pepper...

"A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine."

Ingredients: bottled hot pepper sauce, shrimp...

"Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office"

Ingredients: cilantro, clam juice, ginger...

"A flavorful, light-tasting sauce that works well with rice and fruit salad for a summer dinner."

Ingredients: garlic, ginger, limes...

"This is from Cooking Light. "From the state of Bahia in northern Brazil, moqueca de peixe (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk.""

Ingredients: clam juice, fresh ground black pepper...

"My boyfriend and I just finished having this for dinner -- wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm sure the crust could actually be used on all kinds of fish -- Chilean sea bass is pretty expensive (ours was almost $30/lb), but you could likely substitute any kind of white fish with good results."

Ingredients: fresh crabmeat, panko...

"I found this recipe on another web site. It's a delicious and quick marinade for fish."

Ingredients: pepper, sea bass, hoisin sauce...

"Nice mix of flavors. This recipe is from The Boston Globe, Leigh Belanger. Prep/cook time does not include marinating time."

Ingredients: cilantro, cracked black pepper...