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    Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a...

    Meatloaf: Yes, Virginia There is a Great Meatloaf!

    Recipe #54257

    0 More Info
    "Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000"
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    Ingredients: dark brown sugar, eggs...

    Rating: 93.40%;

    872 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health...

    Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Recipe #106251

    1 More Info
    Roasted Cauliflower & 16 Roasted Cloves of Garlic
    By Rita~ on December 16, 2004

    Recipe #106251

    "I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families.
    Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread..."
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    Ingredients: fresh rosemary, olive oil...

    Rating: 97.40%;

    331 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to...

    Roast "Sticky" Chicken

    Recipe #8782

    2 More Info
    Roast "Sticky" Chicken
    By C Chatwin on April 20, 2001

    Recipe #8782

    "Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to shame! Please don't let the word "overnight" mislead you; for actual hands-on preparation, this is a Quick-N-Easy way to impress Sunday dinner guests!"
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    Ingredients: garlic powder, onion powder...

    Rating: 96.40%;

    293 Reviews

    Prep Time:15 mins

    Total Time: 5 hrs 25 mins

    Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it...

    Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Recipe #221743

    3 More Info
    "Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method will also work with a larger chicken, but cooking time will need to be increased. You may adjust all seasonings to taste. If you are not a lemon..."
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    Ingredients: fresh ground black pepper, garlic powder...

    Rating: 98.20%;

    246 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16...

    Uncle Bill's Method for Cooking Turkey

    Recipe #46262

    4 More Info
    "Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey."
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    Ingredients: pepper, extra virgin olive oil...

    Rating: 99.40%;

    157 Reviews

    Prep Time:30 mins

    Total Time: 5 hrs 30 mins

    from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save...

    Good Eats Roast Turkey

    Recipe #9954

    5 More Info
    Good Eats Roast Turkey
    By Gay Gilmore on July 4, 2001

    Recipe #9954

    "from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time."
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    Ingredients: cinnamon sticks, ice water...

    Rating: 99.00%;

    144 Reviews

    Prep Time:6 hrs

    Total Time: 15 hrs 20 mins

    FabulousFoods: Don't throw out the pumpkin seeds when making Jack-O-Lanterns or cooking fresh pumpkins. They make great snacks that are rich in fiber...

    Roasted Pumpkin Seeds

    Recipe #13549

    6 More Info
    Roasted Pumpkin Seeds
    By Mirj on October 31, 2001

    Recipe #13549

    "FabulousFoods: Don't throw out the pumpkin seeds when making Jack-O-Lanterns or cooking fresh pumpkins. They make great snacks that are rich in fiber as well as vitamins B and E. Kids especially love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends."
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    Ingredients: garlic powder, oil, salt...

    Rating: 97.60%;

    138 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer...

    Kittencal's Perfect Prime Rib Roast Beef

    Recipe #82023

    7 More Info
    "NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer and you will never go wrong with this recipe! --- if desired you may omit the au jus and just serve the roast, I prefer to make the au jus especially if I am serving this at a holiday table --- use..."
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    Ingredients: prime rib roast, fresh ground black pepper...

    Rating: 99.20%;

    136 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 15 mins

    NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter...

    Roast Turkey

    Recipe #77861

    8 More Info
    Roast Turkey
    By Alan Leonetti on December 3, 2003

    Recipe #77861

    "NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey..."
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    Ingredients: dried basil, dried parsley flakes...

    Rating: 96.80%;

    100 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 50 mins

    Got this recipe from Southern Living Magazine. Oh so good and easy.

    Herb-Roasted Pork Tenderloin

    Recipe #25757

    9 More Info
    Herb-Roasted Pork Tenderloin
    By ratherbeswimmin' on April 20, 2002

    Recipe #25757

    "Got this recipe from Southern Living Magazine. Oh so good and easy."
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    Ingredients: pepper, dried marjoram...

    Rating: 96.80%;

    92 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 40 mins

    My favorite do-ahead party dish. Excellent taste, very easy to make, and perfect for everything from a casual to a formal dinner party, or even a buffet....

    Show-off Roast Pork

    Recipe #41426

    10 More Info
    Show-off Roast Pork
    By Lizzie-Babette on September 30, 2002

    Recipe #41426

    "My favorite do-ahead party dish. Excellent taste, very easy to make, and perfect for everything from a casual to a formal dinner party, or even a buffet. It's great served with braised belgian endive or lightly sauteed broccoli rappe, green salad, wine, and even pasta. Versatile and easy dish. My go-to dish when we've got friends coming over,..."
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    Ingredients: boneless pork loin, dry white wine...

    Rating: 94.00%;

    76 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey.

    Honey Brined Herb Roasted Turkey

    Recipe #13961

    11 More Info
    Honey Brined Herb Roasted Turkey
    By Mirj on November 8, 2001

    Recipe #13961

    "Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey."
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    Ingredients: fresh coarse ground black pepper, fresh thyme...

    Rating: 98.40%;

    75 Reviews

    Prep Time:12 hrs

    Total Time: 16 hrs

    A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time

    Honeybutter Pork Tenderloin

    Recipe #53473

    12 More Info
    Honeybutter Pork Tenderloin
    By CookbookCarrie on February 5, 2003

    Recipe #53473

    "A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time"
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    Ingredients: pepper, honey...

    Rating: 88.80%;

    54 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    If you want to wow your guests for the Holidays this will do it.

    Sweet Potato Souffle

    Recipe #149328

    13 More Info
    Sweet Potato Souffle
    By Northern Polar Bear on December 26, 2005

    Recipe #149328

    "If you want to wow your guests for the Holidays this will do it."
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    Ingredients: coconut, eggs, evaporated milk...

    Rating: 97.00%;

    54 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of...

    Lemon Roast Potatoes

    Recipe #11930

    14 More Info
    Lemon Roast Potatoes
    By Derf on September 21, 2001

    Recipe #11930

    "These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe."
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    Ingredients: dry mustard, lemon juice...

    Rating: 96.60%;

    48 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

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