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    We returned 19 recipes for...

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    Tej (Ethiopian Honey Wine)
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    Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe...

    Tej (Ethiopian Honey Wine)

    Recipe #169456

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    Tej (Ethiopian Honey Wine)
    By Jessica K on May 24, 2006

    Recipe #169456

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    "Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!"
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    Ingredients: honey, water, white wine...

    Rating: 92.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #41308

    Ethiopian Dorowat version 2
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    Ethiopian Dorowat version 2
    By Megstar on September 24, 2002

    Recipe #41308

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    Ingredients: cinnamon, cloves...

    Rating: 88.60%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #13930

    Yetakelt W'et (spicy mixed vegetable stew)
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    Yetakelt W'et (spicy mixed vegetable stew)
    By LikeItLoveIt on November 7, 2001

    Recipe #13930

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    Ingredients: cottage cheese, niter kebbeh...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 32 mins

    Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger
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    From the Time Life series of African cooking. This is traditionally served during Lent as a main course but can be served any time of the year as a side...

    Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger

    Recipe #133096

    3 More Info
    Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger
    By Sackville on August 10, 2005

    Recipe #133096

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    "From the Time Life series of African cooking. This is traditionally served during Lent as a main course but can be served any time of the year as a side dish."
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    Ingredients: garlic, ginger, green peppers...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #43092

    Hot and Spicy Ethiopian Chicken
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    This is a stew like recipe, fit to feed a crowd. I've never tried it, but it looked so interesting I couldn't resist sharing. You could use Zaar...

    4 More Info
    Hot and Spicy Ethiopian Chicken
    By Sackville on October 14, 2002

    Recipe #43092

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    "This is a stew like recipe, fit to feed a crowd. I've never tried it, but it looked so interesting I couldn't resist sharing. You could use Zaar to scale this recipe down, and I'm told other meats work in this dish as well as chicken."
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    Ingredients: garlic, ginger...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #15633

    Sheer Korma
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    This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers....

    5 More Info
    Sheer Korma
    By Fatima Ahmed on December 11, 2001

    Recipe #15633

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    "This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."
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    Ingredients: rose water, cardamom powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #133099

    Yemiser Selatta - Ethiopian Lentil Salad With Shallots and Chile
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    This is traditionally served during lent either on its own or with injera bread.

    6 More Info
    Yemiser Selatta - Ethiopian Lentil Salad With Shallots and Chile
    By Sackville on August 10, 2005

    Recipe #133099

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    "This is traditionally served during lent either on its own or with injera bread."
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    Ingredients: fresh ground black pepper, dried lentils...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #310153

    Ethiopian Party Punch
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    From: “Flavors of Africa Cookbook”. I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it.

    7 More Info
    Ethiopian Party Punch
    By Engrossed on June 19, 2008

    Recipe #310153

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    "From: “Flavors of Africa Cookbook”. I bet this would be real nice with a frozen fruit juice ring with chunks of fruit in it."
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    Ingredients: club soda, white grape juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #173688

    Ethiopian Punch
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    Posted for ZWT II Africa/Middle East
    as taken from upenn.edu cookbook
    This is a non-alcholic beverage that everyone can enjoy.

    8 More Info
    Ethiopian Punch
    By Chabear01 on June 19, 2006

    Recipe #173688

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    "Posted for ZWT II Africa/Middle East
    as taken from upenn.edu cookbook
    This is a non-alcholic beverage that everyone can enjoy."
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    Ingredients: sparkling water, raspberry flavored syrup...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #13942

    INJERA (Flat bread)
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    INJERA (Flat bread)
    By LikeItLoveIt on November 7, 2001

    Recipe #13942

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    Ingredients: club soda, whole wheat flour...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #13931

    Yemiser W'et (spicy lentil stew)
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    10 More Info
    Yemiser W'et (spicy lentil stew)
    By LikeItLoveIt on November 7, 2001

    Recipe #13931

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    Ingredients: cottage cheese, cumin seeds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #133101

    Yeshimbra Assa -- Ethiopian Chickpea "fish" and Sauce
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    This is traditionally served during Lent with a lentil salad and injera.

    11 More Info
    Yeshimbra Assa -- Ethiopian Chickpea "fish" and Sauce
    By Sackville on August 10, 2005

    Recipe #133101

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    "This is traditionally served during Lent with a lentil salad and injera."
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    Ingredients: berbere, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet
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    I grew up in Asmara, Eritrea eating and making this dish regulary. This dish is one of the most popular dishes in the Eritrean and Ethiopian community.

    Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet

    Recipe #106194

    12 More Info
    Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet
    By Mahteme on December 15, 2004

    Recipe #106194

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    "I grew up in Asmara, Eritrea eating and making this dish regulary. This dish is one of the most popular dishes in the Eritrean and Ethiopian community."
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    Ingredients: crushed tomatoes, red onions...

    Rating: 80.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #10311

    Injera (Ethiopian Flat Bread)
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    You just gotta try it.

    13 More Info
    Injera (Ethiopian Flat Bread)
    By *~Christine~* on July 19, 2001

    Recipe #10311

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    "You just gotta try it."
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    Ingredients: club soda, eggs, salt...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    Recipe #11239

    Injera (Ethiopian Flat Bread)
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    The bread that Ethiopian food is served on/with.

    14 More Info
    Injera (Ethiopian Flat Bread)
    By Moishe Lettvin (1) on August 30, 2001

    Recipe #11239

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    "The bread that Ethiopian food is served on/with."
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    Ingredients: dry yeast, salt...

    Rating: 80.00%;

    2 Reviews

    Prep Time:72 hrs

    Total Time: 72 hrs 20 mins

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