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"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"

Ingredients: paprika, parsley, potatoes...

"Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts"

Ingredients: clam juice, garlic...

"Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings."

Ingredients: cream cheese, salt & freshly ground black pepper...

"Makes a quick and tasty meal for one or two with leftovers for lunch"

Ingredients: oyster crackers, minced clams...

"This tastes like linguine I've eaten in Italian restaurants. It is quick and easy, and has become a favorite in our house."

Ingredients: dry white wine, garlic, leeks...

"As a New Englander I can tell you this is the best Clam Chowder around! It's from The Vanilla Bean Cafe in Pomfret, Connecticut.
This is the original recipe.
In addition to the onion & celery I sometimes like to add 1/2 cup shredded carrots."

Ingredients: bacon fat, clam juice...

"I'll take Manhattan."

Ingredients: clam juice, dried oregano...

"This is an inexpensive tasty dinner! Add a garden salad and it is hard to tell it cost so little to make! Enjoy!"

Ingredients: garlic, margarine, olive oil...

Ingredients: garlic, half-and-half, onions...

"I got this off of all recipes and modified it a bit. It is absolutely unbelievable! This is restaurant quality and so easy and delicious I swear you will make these over and over! Serve to guests and they will rave! I serve these in large bowls with lots of crusty bread for dipping but this could also be served on top of pasta."

Ingredients: clams in shell, extra virgin olive oil...

"This is such an easy recipe for clam chowder, it's one of my favorites! You can use more than two 5-ounce cans for this recipe if desired! Serving size is only estimated I could eat the whole thing myself LOL!"

Ingredients: pepper, dried thyme...

"Delicious morsels to serve as a starter or appetizer. Adapted from Canadian Living mag. http://www.canadianliving.com/food/"

Ingredients: dry white wine, extra virgin olive oil...

"Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes..."

Ingredients: dry white wine, extra virgin olive oil...

"This is great when it's cold and blustery outside. Serve with some hot crusty rolls and you have a winning combination."

Ingredients: fresh ground pepper, garlic...