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"This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!"

Ingredients: Dijon mustard, ginger powder...

"Wisconsin loves them and Brats are great for any type of grilling or get togethers.
And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"

Ingredients: pepper, bratwursts, sauerkraut...

"Good Sunday Football fare! Watch em disappear! Got this one from a community cookbook."

Ingredients: hot sauce, Bisquick baking mix...

"This is a "usual" that I bring to the office potlucks...It's also a favorite of my kids that they now EXPECT to have every New Years' Eve! So easy for a Crockpot appetizer! Sometimes I make this for dinner -- I just whip up some old fashioned mashed potatoes and serve the meatballs & sauce over top (or to the side) of the mashed..."

Ingredients: lemon juice, salt & pepper...

"My mom has been making this for many years and would have a very unhappy family if she didn't make this at Thanksgiving. It's very easy to throw together and so good! The ingredients listed as optional are listed like that because I never use them and my stuffing turns out just fine! I hope you and your family will enjoy it as much as mine!"

Ingredients: eggs, onions, sage...

"I got this recipe from a friend ... she makes these for her New Year's Eve parties."

Ingredients: bulk sausage, miniature party rye rounds...

"These are sooo cute for a Halloween Snack for kids. It came from Family Fun."

Ingredients: cocktail franks, flour tortillas...

"My big brother Charly brought these to a football game for all of us to enjoy, and they were fantastic! Great to serve during the game!"

Ingredients: bratwursts, honey dijon mustard...

"I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime) wine in this area. Our woodman, Monsieur Jacquot, has a small chateau with several vineyards, and every year we are invited to join in on the first or last day of the "Vendange" - the..."

Ingredients: pepper, sausages...

"A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated onions - all in one pan! Serve with lashings of tomato relish or tomato ketchup for a great comfort dish..."

Ingredients: sausages, flour tortillas...

"A quick easy meal that makes a lot. Great for potlucks or sports parties."

Ingredients: corn, cornmeal, baked beans...

"A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan Delish-Dish" in their pantry.To stay true to the original recipe, therefore, I shall post the recipe..."

Ingredients: pasta shells, dried oregano...

"Excellent recipe for a party snack."

Ingredients: cream of mushroom soup, salsa...

"Very tasty addition to your horsdoeurve table. This is a recipe, with a few minor changes, given to me by my dear friend Pat."

Ingredients: Dijon mustard, kielbasa...