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Ingredients: pepper, ducklings, honey...

"I found this recipe on the internet and modified it slightly. This is the best roast duck recipe I have made so far. The combination of seasonings goes very well with the duck and the l'orange sauce. I used the skin, bones and drippings to make a soup base that was out-of-this-world good!"

Ingredients: light olive oil, garlic...

"Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."

Ingredients: fresh ground pepper, kosher salt...

"Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the Chicago Tribune."

Ingredients: swiss chard, fresh ground pepper...

"Adopted!"

Ingredients: cornstarch, dry sherry...

"This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly."

Ingredients: garlic pepper seasoning, cooked brown rice...

"This is an easy recipe for the more adventurous cooks. Duck is a nice change from chicken. I think you'll enjoy this if you try it."

Ingredients: soy sauce, duck, ground ginger...

"From Gourmet Magazine. Serve with Plum Applesauce."

Ingredients: kosher salt, whole duck...

"A gorgeous, mahogany-coloured duck. The rich meat is set off by the tart cherry sauce. I would serve this with steamed or roasted broccoli. Developed for the RSC 2004 Contest."

Ingredients: cinnamon, honey, sage...

"I made a quail recipe similar to this-but tonight I had a duck. We served this over rice with stir-fried vegetables."

Ingredients: oranges, zest of, garlic...

"I went looking for inspiration for my duck I bought for dinner. Eventually I found it on the bag the duck came in!"

Ingredients: Dijon mustard, dried thyme...

"From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender."

Ingredients: lemons, oranges, salt...

"I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!"

Ingredients: fresh basil leaves, fresh gingerroot...

"This is a lush recipe for duck. It tastes very "french", and despite the honey glaze, it isn't too sweet. The lavender or herbes de provence make a nice counterpoint to the flavors. The pan juice is perfect served alongside the duck, to drizzle over the meat at the table. Adapted from epicurious.com"

Ingredients: dry red wine, honey...