Search

"Trust me you will be craving this often once you try it! --- you may use regular white salt but the seasoned salt is better, also use as much cheese and tomato slices as desired, I sometimes add in some chopped sweet yum yum pickles to the tuna filling too --- low-fat mayonnaise and cheese may be used :)"

Ingredients: fresh lemon juice, fresh parsley...

"I've always loved wasabi with tuna, but usually the wasabi overpowers such a delicate fish. When this recipe came to me through a friend, who doesn't recall its origins, I finally found the perfect marriage of flavors. I can't make this often enough!"

Ingredients: dark sesame oil, fresh lemon juice...

"This spicy pepper coating and asian-style sauce prove that you can't go wrong with the simplest of ingredients. Add a touch of chili-garlic paste to the sauce for a hint of fire. This recipe is altered from original Bon Appetit."

Ingredients: dry sherry, green onions...

"Here is a simple delicious recipe that will amaze your friends and family. If you love Sashimi you will die over this recipe. Give it a try and let me know what you think. I have never met anyone who hasn't asked me for the recipe. Enjoy and A Hui Hou (Until we meet again)!"

Ingredients: fresh ginger, green onions...

"A nice, light supper salad. Feel free to sprinkle on extra dill if you really like dill. This is an Italian salad."

Ingredients: Dijon mustard, dried dill...

"Posted in response to a request. This is a beautiful and simple way to serve one of the tastiest fish around.. enjoy!"

Ingredients: salt & freshly ground black pepper, grapeseed oil...

"You can make these ahead of time to have ready for your guests."

Ingredients: cream cheese, heavy cream...

"This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world."

Ingredients: pepper, crackers...

"Big pepper flavor! I love freshly cracked black pepper so this is perfect for me. I have to back off the pepper a bit for my son's steak, though---just too much pepper for him. So adjust to suit your own taste.
-adapted from License to Grill"

Ingredients: cracked black pepper, fresh lemon juice...

"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"For a summer lunch or dinner, one of my favorite salads. There is always a debate going on about this salad, what should be in there and what not. I don't use potatoes in mine, but if you like to add them, do so. I have added the sardines because I like them in this salad, but you can leave them out. The dressing can be drizzled over the salad..."

Ingredients: small capers, sherry wine vinegar...

"A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole."

Ingredients: chunky salsa, 8-inch flour tortillas...

"A very traditional Japanese soup"

Ingredients: firm tofu, dashi, bonito tuna...

"The Ritz crackers give this casserole a great crunch. The sour cream can be replaced with yogurt if desired."

Ingredients: white cheddar cheese, cream of mushroom soup...