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    We returned 4,425 recipes for...

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    1-15 of 4,425
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    This is a really simple dish to make and it's quite elegant.

    Buttery Shrimp And Pasta

    Recipe #31562

    0 More Info
    Buttery Shrimp And Pasta
    By MizzNezz on June 20, 2002

    Recipe #31562

    "This is a really simple dish to make and it's quite elegant."
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    Ingredients: dried basil, shrimp...

    Rating: 95.00%;

    193 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    1 More Info
    Chicken, Shrimp and Andouille Jambalaya
    By Sue Lau on May 13, 2002

    Recipe #28165

    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"
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    Ingredients: andouille sausages, dried oregano...

    Rating: 98.20%;

    160 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried...

    Legal Seafood Style Baked Scallops

    Recipe #86307

    2 More Info
    Legal Seafood Style Baked Scallops
    By Lorac on March 11, 2004

    Recipe #86307

    "Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited..."
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    Ingredients: lemons, Ritz crackers...

    Rating: 95.20%;

    115 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do...

    Chinese Pot Stickers

    Recipe #13320

    3 More Info
    Chinese Pot Stickers
    By Bergy on October 27, 2001

    Recipe #13320

    "These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."
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    Ingredients: shrimp, fresh ginger...

    Rating: 97.20%;

    109 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Prep time includes marinating time.

    Grilled Shrimp

    Recipe #30217

    4 More Info
    Grilled Shrimp
    By ratherbeswimmin' on June 3, 2002

    Recipe #30217

    "Prep time includes marinating time."
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    Ingredients: fresh basil, garlic...

    Rating: 96.20%;

    95 Reviews

    Prep Time:3 hrs 10 mins

    Total Time: 3 hrs 18 mins

    Steamed rice is perfect with this very tasty exotic dish.

    Spicy Shrimp In Coconut Milk

    Recipe #22164

    5 More Info
    Spicy Shrimp In Coconut Milk
    By MizzNezz on March 11, 2002

    Recipe #22164

    "Steamed rice is perfect with this very tasty exotic dish."
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    Ingredients: cinnamon, coriander, cumin...

    Rating: 91.00%;

    83 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!

    Grilled Shrimp -- Mmmmmm

    Recipe #32833

    6 More Info
    Grilled Shrimp -- Mmmmmm
    By Steve_G on July 1, 2002

    Recipe #32833

    "A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!"
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    Ingredients: garlic powder, garlic salt...

    Rating: 94.80%;

    80 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    My sister Sydney's recipe, this is lovely and elegant.

    Pasta with Shrimp in Tomato Cream

    Recipe #16325

    7 More Info
    Pasta with Shrimp in Tomato Cream
    By Dib's on December 28, 2001

    Recipe #16325

    "My sister Sydney's recipe, this is lovely and elegant."
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    Ingredients: bow tie pasta, dry vermouth...

    Rating: 98.00%;

    69 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Grilled Lime Shrimp

    Recipe #43737

    8 More Info
    Grilled Lime Shrimp
    By ratherbeswimmin' on October 22, 2002

    Recipe #43737

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    Ingredients: pepper, cumin, shrimp...

    Rating: 97.40%;

    67 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!

    Greek Baked Shrimp with Feta

    Recipe #25033

    9 More Info
    Greek Baked Shrimp with Feta
    By Sue Lau on April 12, 2002

    Recipe #25033

    "This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!"
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    Ingredients: pepper, dried oregano...

    Rating: 93.40%;

    66 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine....

    Crook's Corner Shrimp and Grits

    Recipe #90000

    10 More Info
    Crook's Corner Shrimp and Grits
    By Hey Jude on April 25, 2004

    Recipe #90000

    "Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly..."
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    Ingredients: fresh lemon juice, fat-free low-sodium chicken broth...

    Rating: 95.00%;

    64 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    the best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty...

    Parrot Bay Coconut Shrimp - Red Lobster  Copycat

    Recipe #109488

    11 More Info
    Parrot Bay Coconut Shrimp - Red Lobster Copycat
    By Dropbear on January 25, 2005

    Recipe #109488

    "the best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor"
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    Ingredients: crushed pineapple, shrimp...

    Rating: 96.20%;

    63 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are...

    Chi Chi's Seafood Enchilada/Cancun

    Recipe #148921

    12 More Info
    Chi Chi's Seafood Enchilada/Cancun
    By KingJackQueen on December 20, 2005

    Recipe #148921

    "I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your..."
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    Ingredients: cooking sherry, flour tortillas...

    Rating: 95.60%;

    60 Reviews

    Prep Time:40 mins

    Total Time: 52 mins

    Who does not like Scampi. You have had Scampi the usual method, with loads of garlic and extra virgin olive oil... Now have Scampi my Med-way, and you...

    Mediterranean Scampi

    Recipe #131993

    13 More Info
    Mediterranean Scampi
    By TOOLBELT DIVA on August 2, 2005

    Recipe #131993

    "Who does not like Scampi. You have had Scampi the usual method, with loads of garlic and extra virgin olive oil... Now have Scampi my Med-way, and you won't go back.... Have plenty of baguette to soak up all the sauce... So good, you will be sorry when it is all gone. Winning Recipe Entry, RSC#7."
    View Full Recipe

    Ingredients: dry white wine, fresh basil leaves...

    Rating: 92.80%;

    58 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and...

    Pan Seared Scallops

    Recipe #134951

    14 More Info
    Pan Seared Scallops
    By GaylaJ on August 25, 2005

    Recipe #134951

    "Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and just grated it directly over the scallops in the skillet."
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    Ingredients: lemons, olive oil...

    Rating: 95.20%;

    58 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

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