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"Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites of heaven! Make approximately 1 dozen."

Ingredients: eggs, green onions...

"Originally created in the late 19th Century for a Russian count. There are a lot of European and American versions that come nowhere close to reproducing this dish as it was originally made. What follows is the classic Russian version."

Ingredients: fresh ground black pepper, fresh mushrooms...

"Cheap and VERY Easy to make, low on sugar but has a great taste"

Ingredients: eggs, granny smith apples...

"Sounds like a yummy vodka cocktail."

Ingredients: ginger ale, lime juice, vodka...

"This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant."

Ingredients: fresh ground pepper, dry white wine...

"Sweet mocha with vanilla and cream, garnished with nutmeg."

Ingredients: half-and-half, hot coffee...

"This tasty dressing was found in The Russian Tea Room Cookbook. Use it on sandwiches, salads or fresh seafood."

Ingredients: fresh ground pepper, fresh horseradish...

"This soup is addicting! We like it better than broccoli soup. The recipe comes from a dear friend, who was a chef."

Ingredients: pepper, frozen spinach, milk...

Ingredients: cottage cheese, eggs...

Ingredients: white cheddar cheese, garlic...

"Yet another recipe for Beef Stroganoff yet the onion soup mix adds American ingenuity to this Russian classic. Recipe source "Yankee's Main Dish Church Supper Cookbook". I just love these little community cookbooks, don't you?"

Ingredients: mushrooms, onion soup mix...

"Traditional Russian zakuski recipe."

Ingredients: green onions, hardboiled egg...

"According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. You may want to make this with a tender cut of beef, such as tenderloin or top sirloin. Traditionally..."

Ingredients: creme fraiche, Dijon mustard...

"This is on nearly every Russian restaurant menu. The mushrooms make this dish, so choose flavorful ones like shitake or chantrelles. Mix them with button or portobello mushrooms if you like."

Ingredients: emmenthaler cheese, mushrooms...