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"I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of a good, hot jelly that works well as a glaze on chicken or pork or on top of a brie or over some cream cheese. Heck I have even had it on celery with peanut butter but that's a whole other story...."

Ingredients: Certo, garlic...

"The snap of autumn in a jar. A perfect accent for chicken or pork and very tasty with cream cheese. Posted in response to a recipe request. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html..."

Ingredients: granulated sugar, green bell peppers...

"Served with poultry or meat this jelly is excellent. Response to request"

Ingredients: dry white wine, sugar, water...

"This can be refrigerated or stored in the freezer, try this with different flavors of jell-0, the possibilities are endless! fresh chopped strawberries can be replaced for the rhubarb if desired or use half of each, plan ahead there is a 24 hour chilling time for the rhubarb, servings is only estimated, this is a sweet jelly ;-)"

Ingredients: rhubarb, sugar, cherry gelatin...

"I like this recipe because it is very tasty and easy to make and I'm sure will be loved by all who like to eat avocado. I found it in Woman's Day Encyclopedia of cookery."

Ingredients: pepper, hot pepper sauce...

"My grandmama's recipe is delish on cold fried chicken, crackers, veggies or whatever else. It's best with a layer of cream cheese served underneath the layer of jelly on whatever you decide to use it on.

Cook time is an approximation / guess because I've only watched her make it. Cook time includes the set time overnight.
..."

Ingredients: cider vinegar, Certo...

"For anyone who'd like a change from the usual cranberry sauce, this recipe may just be what you've been looking for. It's a tangy-sweet relish just brimming with beautiful ruby-red beets, celery, onions and, of course, cranberries.Serve it with roast turkey or roast goose. This relish may be made up to 24 hours before serving. <<Cooking..."

Ingredients: cranberries, granulated sugar...

"Adapted from Bon Appetit from a restaurant."

Ingredients: honey, balsamic vinegar...

"Combine these three distinctly flavored fruits for a delicious breakfast jam. Its tart tangy flavor also marries well with roasted poultry, rabbit and pork."

Ingredients: cranberries, bartlett pears...

"The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made this for Thanksgiving and we could not get enough of it!!"

Ingredients: crushed pineapple, walnuts...

"This is easy and so good, it makes a great ice cream topping served hot or chilled :)"

Ingredients: rhubarb, sugar...

"From the Aus magazine Australian Good Food. I'm posting this here and plan to make it soon"

Ingredients: kaffir lime leaves, lemongrass...

"Stir up an irresistible accompaniment to ham with this fabulous recipe for Cumberland Sauce."

Ingredients: Dijon mustard, lemons, oranges...

"This is wonderful with a pork loin roast! Plan ahead the jelly needs to chill for a minimum of 8 hours before using."

Ingredients: cider vinegar, apple jelly...