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"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"These cookies are absolutely beautiful. You can actually use whatever kind of preserves you wish, but make sure that they are PRESERVES. You will love the look of these beautiful cookies! Prep time doesn't include chill time. Cook time is for one batch."

Ingredients: confectioners' sugar, eggs...

"This dip is SO EASY and so versatile that you will wonder how you have ever been without it. With only four relatively cheap ingredients it is perfect for both snack time and for entertaining. Feel free to add or reduce any of the ingredients to your liking as it will probably take you a few tries to find the way you like the best. But there is a %100..."

Ingredients: mayonnaise, garlic cloves...

"A Czech recipe that brings back memories of the wonderful meals we had in Prague."

Ingredients: green beans, onions, salt...

"This recipe is known by different names in different countries. In the Czech Republic this dish is known as veprova pecene. In Poland, it is called pieczen wieprzowa. The cooking time depends on the size of the roast. Posted in response to a recipe request."

Ingredients: cooking oil, garlic, marjoram...

"This is a traditional polish side salad. Its usually served with chicken or pork escalopes but its delicious served with gulash or any other meat dish. Also it makes a cooling and refreshing end to any spicy dish.
For a low fat version replace the sour cream with fat free greek yoghurt and you will get an equally delicious salad."

Ingredients: cucumbers, dill, lemon juice...

"A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center.

The most common fillings include prune, poppyseed, apricot, apple, blueberry and raspberry.

both open-faced and closed-face kolackys were made in Czechoslovakia.

the closed kolacky came into being because the fruit in..."

Ingredients: cream cheese, salt, sugar...

"I have a friend in Duxbury, MA, who used to describe herself as the "hamburger queen." This recipe was concocted for her to show her that ground meat can not only be truly tasty, but also elegant, exotic and fit for company... This recipe is Bohemian in origin. You may substitute commercial puff pastry, if desired, although it will change..."

Ingredients: clarified butter, fresh savory...

"One of the most loved dish in the Czech Republic."

Ingredients: eggs, edam cheese, milk...

"A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center.

The most common fillings include Cottage Cheese, prune, poppyseed, apricot, apple, blueberry and raspberry.

both open-faced and closed-face kolackys were made in Czechoslovakia.

the closed kolacky came into being because..."

Ingredients: cottage cheese, salt, sugar...

"My grandmother was from Prague Czechoslovakian came to American in 1902. This is her recipe. When I was growing up, I ate dozen at a time."

Ingredients: confectioners' sugar, pecans...

"During the cold war I zig-zagged across the iron curtain and found myself one day in Buda- Pest the next day in Prague, the next day in Leipzig. I complied this pan central european beef stew by trying to take the best of each region. Then I Americanized it a bit, but mainly because the Hungarian agent I stole the last bit from threatened me with..."

Ingredients: chuck, Hungarian paprika...

"From "The Best of Czech Cooking". I have not tried yet, but it sounds yummy! I am posting for ZWT 3."

Ingredients: salt & freshly ground black pepper, egg yolks...

"This recipe I got from my mother. She made it on top of the stove, I adapted it to the Crock Pot. This is much easier for people that have busy life's but all have to eat. Remember to laugh. You can omit the dumplings and just make noodles. Both ways are great."

Ingredients: cornstarch, eggs...