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    We returned 578 recipes for...

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    1-15 of 578
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    Steamed rice is perfect with this very tasty exotic dish.

    Spicy Shrimp In Coconut Milk

    Recipe #22164

    0 More Info
    Spicy Shrimp In Coconut Milk
    By MizzNezz on March 11, 2002

    Recipe #22164

    "Steamed rice is perfect with this very tasty exotic dish."
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    Ingredients: cinnamon, coriander, cumin...

    Rating: 91.00%;

    83 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    my boyfriend is a huge fan of this dish...i like it too. it's a rather sweet curry. my mom sent me this in an email...she said she made it and thought...

    Curry Chicken

    Recipe #81591

    1 More Info
    Curry Chicken
    By xochitl angulo on January 20, 2004

    Recipe #81591

    "my boyfriend is a huge fan of this dish...i like it too. it's a rather sweet curry. my mom sent me this in an email...she said she made it and thought i might like it :) it's EXCELLENT when served over rice"
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    Ingredients: curry powder, Dijon mustard...

    Rating: 90.40%;

    64 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Coconut Chicken Curry - Crock Pot

    Recipe #19177

    2 More Info
    Coconut Chicken Curry - Crock Pot
    By Derf on February 8, 2002

    Recipe #19177

    "Deliciously different!"
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    Ingredients: coconut milk, curry powder...

    Rating: 82.60%;

    56 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    I haven't made this yet but it sounds amazing. It's a Thai curry. I'm storing here on Zaar so I'll know where to find it!

    Chicken and Mango Curry

    Recipe #25396

    3 More Info
    Chicken and Mango Curry
    By dale! on April 16, 2002

    Recipe #25396

    "I haven't made this yet but it sounds amazing. It's a Thai curry. I'm storing here on Zaar so I'll know where to find it!"
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    Ingredients: cilantro, coconut milk...

    Rating: 97.40%;

    38 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras...

    Indian Lamb Curry

    Recipe #27864

    4 More Info
    Indian Lamb Curry
    By Sue Lau on May 8, 2002

    Recipe #27864

    "A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)"
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    Ingredients: cinnamon sticks, ginger paste...

    Rating: 93.40%;

    33 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander...

    Cabbage and Potato Fry

    Recipe #104861

    5 More Info
    Cabbage and Potato Fry
    By eatrealfood on November 27, 2004

    Recipe #104861

    "An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander seeds - the freshly roasted flavor is worth the effort."
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    Ingredients: coriander, cumin seeds...

    Rating: 90.00%;

    28 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    A mild Indian dish with lots of flavor, the original recipe from Madhur Jaffrey calls for chicken parts, if you use those buy a bit more chicken and adjust...

    Coriander Lemon Chicken

    Recipe #57908

    6 More Info
    Coriander Lemon Chicken
    By Pets'R'us on April 3, 2003

    Recipe #57908

    "A mild Indian dish with lots of flavor, the original recipe from Madhur Jaffrey calls for chicken parts, if you use those buy a bit more chicken and adjust the cooking time. Found this recipe about 20 years ago and it has become one of our favorites."
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    Ingredients: ground cumin, ground turmeric...

    Rating: 94.80%;

    27 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Boneless chicken breasts are pounded thin and then packed with sweet crab meat stuffing, baked with a creamy curry sauce and finished with a melted cheese...

    Crab Stuffed Chicken Breasts with Curry Sauce

    Recipe #64266

    7 More Info
    Crab Stuffed Chicken Breasts with Curry Sauce
    By Geema on June 11, 2003

    Recipe #64266

    "Boneless chicken breasts are pounded thin and then packed with sweet crab meat stuffing, baked with a creamy curry sauce and finished with a melted cheese topping. I love this rich, elegant dish because I can make it ahead of time and then just easily slip it into the oven 50 minutes before serving."
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    Ingredients: curry powder, dry white wine...

    Rating: 83.60%;

    22 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 25 mins

    Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)

    Braised Lamb Shoulder Chops

    Recipe #64776

    8 More Info
    Braised Lamb Shoulder Chops
    By Derf on June 17, 2003

    Recipe #64776

    "Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)"
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    Ingredients: coriander, fresh ground pepper...

    Rating: 95.20%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #96621

    A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste.

    9 More Info
    Kashmir Lamb With Spinach
    By Fairy Nuff on July 29, 2004

    Recipe #96621

    "A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste."
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    Ingredients: ground cumin, ground cardamom...

    Rating: 99.00%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    We love this dish. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins,...

    Mom's Chicken Curry

    Recipe #231908

    10 More Info
    Mom's Chicken Curry
    By SweetsLady on June 2, 2007

    Recipe #231908

    "We love this dish. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon, peanuts, etc."
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    Ingredients: curry powder, ginger...

    Rating: 95.00%;

    20 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Very nice change from rice or noodles, quick and goes well as a side dish. from Cooking Light

    Curried Couscous

    Recipe #16866

    11 More Info
    Curried Couscous
    By Derf on January 6, 2002

    Recipe #16866

    "Very nice change from rice or noodles, quick and goes well as a side dish. from Cooking Light"
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    Ingredients: couscous, curry powder...

    Rating: 85.60%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes...

    Ground Chicken Stir Fried with Basil - Kai Pad Bai Kaprow

    Recipe #28649

    12 More Info
    "This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes this dish often."
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    Ingredients: dark brown sugar, Thai red chili peppers...

    Rating: 92.20%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes. If you like this you will LOVE Lorac's dish! I just want...

    Potato & Zucchini Curry

    Recipe #60415

    13 More Info
    Potato & Zucchini Curry
    By love4culinary on April 21, 2003

    Recipe #60415

    "This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes. If you like this you will LOVE Lorac's dish! I just want to give a SPECIAL thanks to Lorac for a wonderful recipe, and for inspiring me to experiment with it!!! Thanks Lorac!"
    View Full Recipe

    Ingredients: pepper, curry powder...

    Rating: 93.40%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking.

    Basil Chicken in Coconut Curry Sauce

    Recipe #84234

    14 More Info
    Basil Chicken in Coconut Curry Sauce
    By Sharon123 on February 17, 2004

    Recipe #84234

    "This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking."
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    Ingredients: cinnamon, cloves, pepper...

    Rating: 89.40%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

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