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"Tasty addition to a cookie tray, from Canadian Diabetes Association."

Ingredients: corn flakes, corn syrup...

"Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea or coffee. From Whole Foods Market website, you can make these gluten-free as well, using blanched almond flour or a gluten-free all-purpose flour mix."

Ingredients: ground cardamom, gluten-free flour...

Ingredients: quick oatmeal, sugar-free instant chocolate milk mix...

"Original recipe from Unknown Chef 86 but has been changed to fit diabetic lifestyle. These are moist, chewy and do NOT taste low carb!!!"

Ingredients: cinnamon, cloves, eggs...

"These soft gingerbread cookies are almost good enough to eat for breakfast! Very fast to make, and require no eggs or fat."

Ingredients: frozen orange juice concentrate, ginger powder...

"This is a Paula Deen recipe and the day she made them on TV I did also. I think they are wonderful."

Ingredients: eggs, peanut butter...

"This is a recipe for gluten-free, cane-sugar-free hamantaschen. They don't have a hard sugar-cookie consistency; Rather, they are more like soft, cakey pastries. Delicious! I filled half of my hamantaschen with no-sugar-added apricot preserves. The other half I filled with lekvar, a puree of dried prunes that have been softened in boiling water...."

Ingredients: cornstarch, potato starch...

"I altered this recipe from an exsisting one my family enjoyed when my son was diagnosed as hypoglycemic."

Ingredients: eggs, Hershey carb alternatives kisses...

"This is another recipe from Diabetic Cooking magazine. A great low fat, low carb version of an old family favorite. 1 serving = 1/2 starch"

Ingredients: strawberry all-fruit spread, sugar-free yellow cake mix...

"These cookies are super easy to make and instead of white flour they have 10 grain pancake mix."

Ingredients: crisp rice cereal, eggs...

"These cookies are every bit as hearty and spicy as their original counterparts, but the fat and the calories have been reduced."

Ingredients: dark molasses, Egg Beaters egg substitute...

"This biscotti like German cookie first appeared in a local diabetic cookbook. I found it on the Internet and was intrigued by the idea of broiling the baked cookie instead of a second baking. If you are not diabetc, the fructose can be replaced with sugar. This untried recipe is being submitted for 'Zaar World Tour."

Ingredients: egg substitute, fructose...

"This is a good snack for a Diabetic. The recipe comes from Diabetic Cooking magazine."

Ingredients: cornstarch, egg substitute...

"I know there are tons of flourless peanut butter cookies out there, but I felt that the brown sugar blend would be a must for the perfect flavor, and I was right!"

Ingredients: eggs, no-sugar-added peanut butter...