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Recipe #83701
This takes a long time, but it is worth the work. If you decide to use canned broth, cut the salt in the dumplings. (I'm guesstimating on the prep/cook...
"This takes a long time, but it is worth the work. If you decide to use canned broth, cut the salt in the dumplings. (I'm guesstimating on the prep/cook time.)"View Full Recipe
Ingredients: fresh parsley leaves, lemon juice...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one.
Recipe #184155
"I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one."View Full Recipe
Ingredients: cumin, great northern beans...
Prep Time:25 mins
Total Time: 3 hrs 25 mins
I tried three of the available recipes for this Carrabba's chicken soup dish - usually called "Mamma Mandola's Sicillian Chicken Soup"...
Recipe #465655
"I tried three of the available recipes for this Carrabba's chicken soup dish - usually called "Mamma Mandola's Sicillian Chicken Soup" - and was not quite getting the results I wanted.View Full Recipe
I'm NOT a cook, and live literally thousands of miles away from the nearest Carrabba's restaurant, so I had to improvise a little..."
Ingredients: ditalini, green peppers...
Prep Time:45 mins
Total Time: 3 hrs 15 mins
I tried a few different recipes but finally tweaked one into what I think is perfection! It's also lower fat than most of the others!
Recipe #362666
"I tried a few different recipes but finally tweaked one into what I think is perfection! It's also lower fat than most of the others!"View Full Recipe
Ingredients: turkey bacon, fat-free evaporated milk...
Prep Time:5 mins
Total Time: 35 mins
A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make...
Recipe #465649
"A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make with it. Comes from the Fresh at Home cookbook by Ruth Tal Brown and Jennifer Houston. This is one of the best uses ever for shiitake mushroom stems!"View Full Recipe
Ingredients: mushrooms, onions, parsley...
Prep Time:20 mins
Total Time: 2 hrs 50 mins
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