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    We returned 11 recipes for...

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    Recipe #450198

    This is how we like ours although you may omit the yogurt for the more authentic style. We enjoy this with the delicious meal of Shoarma Spice Mix marinated...

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    Lightened up Lebanese Garlic Sauce
    By UmmBinat on March 8, 2011

    Recipe #450198

    "This is how we like ours although you may omit the yogurt for the more authentic style. We enjoy this with the delicious meal of Shoarma Spice Mix marinated chicken breast, Lebanese Rice With Sharia (Vermicelli) (Gluten Free) & Middle Eastern Lebanese Fattoush Bread Salad, omitting the bread to be gluten free. A meal like the Ottawa restaurants' only way better! Modified from experimenting with Garlic Mayonnaise (Aioli) to fit..."
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    Ingredients: fresh ground pepper, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:4 mins

    Total Time: 4 mins

    Recipe #451295

    This is my adaptation of a recipe from the LA Times. I am still adjusting the spice ratio

    1 More Info
    Medieval Times Potatoes Copycat
    By t_ballet on March 21, 2011

    Recipe #451295

    "This is my adaptation of a recipe from the LA Times. I am still adjusting the spice ratio"
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    Ingredients: pepper, garlic powder, paprika...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    From the Good Stuff Cookbook by Spike Mendelsohn:
    Every chef knows that a roasted chicken is the most priceless, practical, and perfect thing to...

    Roasted Chicken Sandwich With Rosemary and Honey Mustard Glaze

    Recipe #455637

    2 More Info
    "From the Good Stuff Cookbook by Spike Mendelsohn:
    Every chef knows that a roasted chicken is the most priceless, practical, and perfect thing to have in the fridge. This recipe proves that point. Wit the right herbs and seasonings, this sandwich will save you on those there's-nothin'-in-the-fridge freak-out-moments."
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    Ingredients: Dijon mustard, extra virgin olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    This is a pretty web-famous, but still delicious, mock-up of the Cadbury treat. You can make deliciously flavoured fillings by changing the extracts (my...

    Bittersweet Creme Eggs

    Recipe #477428

    3 More Info
    Bittersweet Creme Eggs
    By WhiskingWings on April 5, 2012

    Recipe #477428

    "This is a pretty web-famous, but still delicious, mock-up of the Cadbury treat. You can make deliciously flavoured fillings by changing the extracts (my current favourite is coconut "white" and lemon "yolk")."
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    Ingredients: corn syrup, powdered sugar...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs

    From The Cook's Book of Intense Flavors, Ch.3 Complex Creations:
    The delicacy of lobster offers a rich taste that goes well served with a rich...

    Deconstructed Lobster Bisque

    Recipe #452511

    4 More Info
    Deconstructed Lobster Bisque
    By College Girl on March 29, 2011

    Recipe #452511

    "From The Cook's Book of Intense Flavors, Ch.3 Complex Creations:
    The delicacy of lobster offers a rich taste that goes well served with a rich accompaniment--cream (though it's often butter). The cream smooths out the lobster flavor without obliterating it. Smoked paprika has a deep, intense flavor that makes this combination both complex..."
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    Ingredients: lobsters, dry white wine...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Dates, raisins and figs make for a naturally sweet base enriched with 3 Legume Butter for these Lara Bar clones flavoured like the classic cookie!

    Fig Newton " Sarah - Bars "

    Recipe #476259

    5 More Info
    Fig Newton " Sarah - Bars "
    By WhiskingWings on March 13, 2012

    Recipe #476259

    "Dates, raisins and figs make for a naturally sweet base enriched with 3 Legume Butter for these Lara Bar clones flavoured like the classic cookie!"
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    Ingredients: cinnamon, almond butter, dates...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #455638

    From the Good Stuff cookbook:
    I will admit to study my share of women. I mean I am a young, fun chef--how can I not? While I don't understand...

    6 More Info
    "From the Good Stuff cookbook:
    I will admit to study my share of women. I mean I am a young, fun chef--how can I not? While I don't understand most of them, one thing has become perfectly clear-- the ladies love turkey burgers. They think traditional burgers result in hours at the gym (not necessarily the case), so they turn to the leaner,..."
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    Ingredients: chutney, chipotle chiles in adobo...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Rich, crispy chocolate-mint wafers are robed in minty chocolate for this Girl Guides-like treat that's 100% GF and vegan!

    Gluten Free Vegan Thin Mints

    Recipe #470470

    7 More Info
    Gluten Free Vegan Thin Mints
    By WhiskingWings on December 23, 2011

    Recipe #470470

    "Rich, crispy chocolate-mint wafers are robed in minty chocolate for this Girl Guides-like treat that's 100% GF and vegan!"
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    Ingredients: rice flour, rice milk...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 3 hrs 15 mins

    Recipe #477289

    The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for...

    8 More Info
    Homemade Cinnamon Bake - in Filling
    By WhiskingWings on April 2, 2012

    Recipe #477289

    "The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for scones, cinnamon bread and even crumb bar fillings too."
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    Ingredients: cinnamon, cornstarch...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they...

    Port and Sesame Biscuits

    Recipe #478717

    9 More Info
    Port and Sesame Biscuits
    By WhiskingWings on April 29, 2012

    Recipe #478717

    "If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."
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    Ingredients: fennel seeds, lemon zest...

    Rating: 0.00%;

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    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 28 mins

    Recipe #464018

    After eating at Chevy's, I knew I had to have the recipe for that little scoop of sweet corn relish stuff that would accompany your meal (tomalito?)....

    10 More Info
    Sweet Corn Pudding
    By LetEachSoulLiveInEternity on September 12, 2011

    Recipe #464018

    "After eating at Chevy's, I knew I had to have the recipe for that little scoop of sweet corn relish stuff that would accompany your meal (tomalito?). I have been searching far and wide (online) and the only recipe that even comes close to sounding like it would work uses corn flour. I cannot get that where I shop, but I always have Jiffy corn..."
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    Ingredients: Jiffy corn muffin mix, salted butter...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 55 mins

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