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"Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!"

Ingredients: Dijon mustard, dried oregano...

"The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds."

Ingredients: cream cheese, flour tortillas...

"This is inspired by a salad from a popular Mexican restaurant chain. If you can't find Queso Fresco, you can substitute with a mild feta. Recipe is from San Francisco Firehouse Food: Cooking with San Francisco's Firefighters."

Ingredients: ground cumin, corn tortilla chips...

"A NEW item on the menu at Outback! It was so delicious I have attempted to duplicate this wonderful salad. The toasted pecans were an optional item on the menu and just makes the salad!! The flavor is AWESOME! For more than 2 servings double recipe."

Ingredients: grape tomatoes, garlic powder...

"My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself."

Ingredients: croutons, fresh ground black pepper...

"This has been a quest for me since eating at the III Forks in North Dallas a few years. I tried to duplicate the dressing but failed miserably, many times. I found this version on the Texas Monthly website & it comes darn close to the original."

Ingredients: cider vinegar, danish blue cheese...

"This is my favorite thing to order at Smokey Bones, a place popular for BBQ and watching sports. Darden Restaurants closed a lot of the locations and sold the rest to another company in 2008. This is my own copycat version of the salad, not an official restaurant recipe. This is very filling even as a vegetarian salad without the chicken or shrimp;..."

Ingredients: shrimp, sesame sticks...

"1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad."

Ingredients: salt & freshly ground black pepper, dried oregano...

"Don't let the lengthy directions fool you; this salad is not difficult to prepare. Pecan-crusted chicken, served sliced and chilled on salad greens, tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries, and Bleu cheese. Time does not include chill time. I borrowed a friend's..."

Ingredients: dark brown sugar, dried cranberries...

"Do not let the list of ingredients keep you from making this salad. Most of the ingredients are for the marinade and salsa which should be made the day before and refrigerated. The remaining ingredients are the salad and side items. It is super quick to throw together the next day and tastes awesome. The tequila-lime chicken is outstanding on its own..."

Ingredients: corn tortilla strips, fresh ground black pepper...

"This is a copycat recipe for Olive Garden's Insalata (the salad they serve tableside). Time does not include the 24 hour chill time."

Ingredients: banana peppers, croutons...

"Here's a 'copycat' that I found in the Top Secret Restaurant Recipes cookbook by Todd Wilbur."

Ingredients: spicy mustard, French rolls...

"A famous department store's salad. I believe it was Macy's but not positive. My mother used to go there as a child and loved this salad. It's really good! Note: if you've never heard of onion juice as I hadn't, you can find it in the spice isle of the grocery."

Ingredients: Dijon mustard, dry mustard...

"Another Applebee's copycat recipe! They didn't post the serving size so I'm guessing here."

Ingredients: corn kernels, corn tortilla strips...