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    We returned 26 recipes for...

    "atlantic-canadian" x

    "comfort-food" x

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    1-15 of 26
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    This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who...

    Bread and Butter Pickles

    Recipe #71203

    0 More Info
    Bread and Butter Pickles
    By cuisinebymae on September 12, 2003

    Recipe #71203

    "This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like to try pickling, but hasn't done it before. It's quite straight forward, not a lot of ingredients."
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    Ingredients: cider vinegar, coarse salt...

    Rating: 100.00%;

    74 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Too much zucchini? Try this wonderful relish and enjoy your zucchini year round. It is really good on hotdogs or hamburgers. The yield is a guess, as I...

    Zucchini-Pepper Relish

    Recipe #71659

    1 More Info
    Zucchini-Pepper Relish
    By cuisinebymae on September 26, 2003

    Recipe #71659

    "Too much zucchini? Try this wonderful relish and enjoy your zucchini year round. It is really good on hotdogs or hamburgers. The yield is a guess, as I always at least double this recipe."
    View Full Recipe

    Ingredients: cornstarch, dry mustard...

    Rating: 98.80%;

    18 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    I'm new to canning, so when I find a recipe that doesn't involve pectin or cheesecloth, I'm happy. This is another Nigella Lawson recipe,...

    Pink Grapefruit Marmalade

    Recipe #195086

    2 More Info
    Pink Grapefruit Marmalade
    By cooledskin on November 11, 2006

    Recipe #195086

    "I'm new to canning, so when I find a recipe that doesn't involve pectin or cheesecloth, I'm happy. This is another Nigella Lawson recipe, only slightly altered by me.
    I like really bitter and rich marmalade. If you don't, just use 1 kg of white sugar and halve the lemon juice."
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    Ingredients: bottled lemon juice, sugar...

    Rating: 98.40%;

    12 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning...

    Easy Crock Pot Apple Butter

    Recipe #199372

    3 More Info
    Easy Crock Pot Apple Butter
    By Watkinslady30 on December 6, 2006

    Recipe #199372

    "This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and it turned out great! This would make great Christmas gifts. I gave a lot of mine away earlier this year and everybody loved it. Their only complaint: put it into bigger jars! This recipe make a dark,..."
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    Ingredients: cinnamon, ground allspice...

    Rating: 85.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 hrs 10 mins

    Recipe #62042

    Another great way to use up your bumper crop of rhubarb!

    4 More Info
    Rhubarb Pineapple Jam
    By Dib's on May 12, 2003

    Recipe #62042

    "Another great way to use up your bumper crop of rhubarb!"
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    Ingredients: crushed pineapple, granulated sugar...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 41 mins

    Recipe #68903

    This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight....

    5 More Info
    Blackberry Jelly
    By cuisinebymae on August 13, 2003

    Recipe #68903

    "This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy. Prep time includes straining overnight."
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    Ingredients: water, white sugar...

    Rating: 96.00%;

    5 Reviews

    Prep Time:14 hrs

    Total Time: 14 hrs 45 mins

    Recipe #67745

    The tomatoes are ripening on the vine & it will soon be time to start canning. This tangy sauce is my favourite; in fact, I make enough to last all...

    6 More Info
    Piquant Tomato Sauce
    By CountryLady on July 28, 2003

    Recipe #67745

    "The tomatoes are ripening on the vine & it will soon be time to start canning. This tangy sauce is my favourite; in fact, I make enough to last all winter. Its perfect for pasta sauces, chicken parmesan, a topping for meatloaf or making your own seafood sauce!!"
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    Ingredients: cider vinegar, pepper, cumin...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #227414

    Great on hot dogs, hamburgers, and with beans!

    7 More Info
    Uncle Don's Relish
    By Linda's Busy Kitchen on May 10, 2007

    Recipe #227414

    "Great on hot dogs, hamburgers, and with beans!"
    View Full Recipe

    Ingredients: onions, salt, sugar...

    Rating: 100.00%;

    4 Reviews

    Prep Time:2 hrs

    Total Time: 7 hrs 40 mins

    This mighty relish is one that I grew up with. This was originally a green tomato relish recipe, but one year my mom found herself with a lack of green...

    Unknownchef86's Green Tomato or Zucchini Relish

    Recipe #170443

    8 More Info
    "This mighty relish is one that I grew up with. This was originally a green tomato relish recipe, but one year my mom found herself with a lack of green tomatoes and an excess of monster zucchini. So she adapted. Different than most relishes in that it contains cabbage, I haven't yet found one that will match the flavor and texture. It's wonderful..."
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    Ingredients: green bell peppers, onions...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs

    Recipe #139121

    This smells amazing while it cooks! It serves two purposes really, yummy to eat and a great room scent!

    9 More Info
    Spiced Peach Butter
    By startnover on September 28, 2005

    Recipe #139121

    "This smells amazing while it cooks! It serves two purposes really, yummy to eat and a great room scent!"
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    Ingredients: cinnamon, cloves, nutmeg...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well...

    Peach Pie Filling

    Recipe #122846

    10 More Info
    Peach Pie Filling
    By Charlotte J on May 19, 2005

    Recipe #122846

    "Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers..."
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    Ingredients: lemon juice, peaches...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #178716

    I like jelly better than jams, I think it's the way they look, all clear and sparkly.

    11 More Info
    Apple Jelly
    By KittyKitty on July 21, 2006

    Recipe #178716

    "I like jelly better than jams, I think it's the way they look, all clear and sparkly."
    View Full Recipe

    Ingredients: sugar, dry pectin, apple juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Recipe #166826

    Timing does not include overnight standing of fruit or cooling time. No pectin used.
    This recipe yields about 6 half-pint jars.

    12 More Info
    Peach Rum Preserves T-R-L
    By Nana Lee on May 4, 2006

    Recipe #166826

    "Timing does not include overnight standing of fruit or cooling time. No pectin used.
    This recipe yields about 6 half-pint jars."
    View Full Recipe

    Ingredients: dark rum, fresh lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #136308

    I have tried many different sauce recipes and not one recipe has everything I was wanting in a spaghetti sauce. So I took everything I liked from each...

    13 More Info
    Spaghetti Sauce - Canned
    By jorgydee on September 6, 2005

    Recipe #136308

    "I have tried many different sauce recipes and not one recipe has everything I was wanting in a spaghetti sauce. So I took everything I liked from each recipe and called it my own."
    View Full Recipe

    Ingredients: mushroom stems and pieces, dried sweet basil leaves...

    Rating: 80.00%;

    2 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 30 mins

    Recipe #178712

    Apple butter is more popular, but I like the pear butter better, you could use apples in this recipe instead of pears if you like.

    14 More Info
    Pear Butter
    By KittyKitty on July 21, 2006

    Recipe #178712

    "Apple butter is more popular, but I like the pear butter better, you could use apples in this recipe instead of pears if you like."
    View Full Recipe

    Ingredients: orange juice, orange rind...

    Rating: 80.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs

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