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"This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this..."

Ingredients: cider vinegar, yellow mustard...

"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"A quick and easy recipe for smokey, tangy-sweet baked beans to accompany anything smoked. Designed to be smoked in a smoker, Hey you got the smoker fired up anyway, why not throw on some beans.

While not my original recipe, this recipe has received hundereds of rave reviews."

Ingredients: dark brown sugar, baked beans...

"I found this recipe per the request of my daughter. Original poster is Dustin Koracvich."

Ingredients: real maple syrup, dark brown sugar...

"This recipe was given to me by a friend of my DH's who smokes pork shoulder, we have had it many times in the past and is so good I just had to post the recipe here on Zaar! --- Although it is not necessary to use the injector flavoring, the process adds immense moisture and flavor creating the ultimate insurance for a perfect pork shoulder roast!..."

Ingredients: cumin, dried oregano...

"This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better.
Though..."

Ingredients: pepper, ground mustard...

Ingredients: pepper, cornstarch, garlic...

"Anyone can master a "real" barbecued brisket. I think that beef brisket was the reason the barbecue process was invented. We have some great BBQ joints in Texas and I think this recipe is as good as any of them. Cook time is for 1 1/4 hours per pound of a 12 lb. brisket."

Ingredients: dry rub seasonings, beef brisket...

"Found this at the Weber sight and tweeked. You've got corn, jalapenos, potatoes, bacon, onions in a creamy spicy soup! Warming Comfort Food!"

Ingredients: sweet corn, green bell peppers...

"In old Southern slang, "Mr. Brown" is the dark, smoky outside part of barbecued pork, usually the shoulder. This is the traditional cooking style, perfected by generations of pitmasters to give Mr. Brown his deserved renown. Adapted from 'Smoke & Spice'. Please note that every smoker is unique, so the cooking times are merely a..."

Ingredients: fresh ground black pepper, dry mustard...

"This is a variation of the Vietnamese lacquered chicken. When properly prepared, the bird will have crackling crisp, mahogany-colored skin that shines like Asian lacquer."

Ingredients: dark sesame oil, dry white wine...

"This is great. Use it on other meats as well! It has really saved my bbq tooth when cutting carbs."

Ingredients: fresh coarse ground black pepper, dry mustard...

"Here is our family favorite brisket recipe:
This recipe is a combination of cool smoking and good old Pennsylvania Dutch cooking. The smoke flavoring blends deliciously well with the sauerkraut and the dumplings.
NOTE: Do not use corned beef brisket, this recipe requires a fresh brisket.

Source : Shadows"

Ingredients: fat, milk, onions...

"My husband and I saw this on Food Networks Down Home With the Neeley's and had to try it. I am so glad we did! It is awesome!!! The ONLY way we will make ribs anymore!!! These ribs are time consuming; it is an all day job, so make these on a day that you have 5 or 6 hours to spare! You won't be dissapointed!!!"

Ingredients: pepper, baby back ribs...