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    We returned 968 recipes for...

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    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

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    Chicken, Shrimp and Andouille Jambalaya
    By Sue Lau on May 13, 2002

    Recipe #28165

    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"
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    Ingredients: andouille sausages, dried oregano...

    Rating: 98.20%;

    160 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Try this for your next crock pot adventure. Wonderful flavor!

    Jambalaya for the Crock Pot

    Recipe #41705

    1 More Info
    Jambalaya for the Crock Pot
    By MizzNezz on October 1, 2002

    Recipe #41705

    "Try this for your next crock pot adventure. Wonderful flavor!"
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    Ingredients: shrimp, cooked rice...

    Rating: 88.00%;

    120 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.

    Old-fashioned Linguine with White Clam Sauce

    Recipe #17722

    2 More Info
    Old-fashioned Linguine with White Clam Sauce
    By Maine-iac on January 22, 2002

    Recipe #17722

    "This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years."
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    Ingredients: extra virgin olive oil, garlic...

    Rating: 96.00%;

    71 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine....

    Crook's Corner Shrimp and Grits

    Recipe #90000

    3 More Info
    Crook's Corner Shrimp and Grits
    By Hey Jude on April 25, 2004

    Recipe #90000

    "Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly..."
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    Ingredients: fresh lemon juice, fat-free low-sodium chicken broth...

    Rating: 95.00%;

    64 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Easy, yummy, and garlicy. Doesn't get any better.

    Garlic Shrimp

    Recipe #29828

    4 More Info
    Garlic Shrimp
    By ratherbeswimmin' on May 30, 2002

    Recipe #29828

    "Easy, yummy, and garlicy. Doesn't get any better."
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    Ingredients: shrimp, garlic, lemons...

    Rating: 96.40%;

    62 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen....

    Crustless Crab Quiche

    Recipe #33120

    5 More Info
    Crustless Crab Quiche
    By its_me_susan on July 3, 2002

    Recipe #33120

    "This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same."
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    Ingredients: pepper, dry mustard, eggs...

    Rating: 88.00%;

    60 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!

    Mom's Clam Chowder

    Recipe #29326

    6 More Info
    Mom's Clam Chowder
    By Sue Lau on May 25, 2002

    Recipe #29326

    "This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!"
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    Ingredients: dried parsley flakes, evaporated milk...

    Rating: 93.40%;

    60 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you....

    Seafood Chowder

    Recipe #83265

    7 More Info
    Seafood Chowder
    By luvmybge on February 6, 2004

    Recipe #83265

    "Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."
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    Ingredients: shrimp, dried marjoram...

    Rating: 97.00%;

    54 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best...

    Bang Bang Shrimp - Copycat from Bonefish Grill

    Recipe #187731

    8 More Info
    Bang Bang Shrimp - Copycat from Bonefish Grill
    By Teri on September 26, 2006

    Recipe #187731

    "We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!"
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    Ingredients: cornstarch, shrimp...

    Rating: 85.20%;

    47 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    9 More Info
    Stir-Fried Shrimp in Garlic Sauce
    By Sue Lau on August 9, 2002

    Recipe #36561

    "This has a great garlic flavor and tastes delicious with or without the heaters!"
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    Ingredients: cornstarch, dry sherry, garlic...

    Rating: 96.40%;

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding...

    Clam Chowder / Stew

    Recipe #14134

    10 More Info
    Clam Chowder / Stew
    By Derf on November 12, 2001

    Recipe #14134

    "Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"
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    Ingredients: paprika, parsley, potatoes...

    Rating: 96.20%;

    36 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Southern Living; loved by my family

    Chesapeake Bay Crab Cakes

    Recipe #30359

    11 More Info
    Chesapeake Bay Crab Cakes
    By ratherbeswimmin' on June 4, 2002

    Recipe #30359

    "Southern Living; loved by my family"
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    Ingredients: dried parsley flakes, dry mustard...

    Rating: 96.20%;

    32 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts,...

    Shirley's Shrimp Potato Salad

    Recipe #62751

    12 More Info
    Shirley's Shrimp Potato Salad
    By Linda's Busy Kitchen on May 21, 2003

    Recipe #62751

    "This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics, family gatherings, wedding and baby showers, or just at home for the family...From my family to yours, ENJOY!"
    View Full Recipe

    Ingredients: shrimp, green olives...

    Rating: 97.80%;

    28 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 10 mins

    Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a...

    Shrimp Etouffee

    Recipe #44418

    13 More Info
    Shrimp Etouffee
    By Denise! on October 27, 2002

    Recipe #44418

    "Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation!"
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    Ingredients: fresh parsley, cooked rice...

    Rating: 95.00%;

    28 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    I've never eaten these at the Outback, but they are succulent wee buggers!

    Outback Steakhouse Gold Coast Coconut Shrimp

    Recipe #33239

    14 More Info
    "I've never eaten these at the Outback, but they are succulent wee buggers!"
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    Ingredients: stone ground mustard, sweetened flaked coconut...

    Rating: 90.80%;

    24 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

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