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    We returned 7 recipes for...

    "atlantic-canadian" x

    "comfort-food" x

    "pressure-canning" x

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    Recipe #332677

    This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem...

    0 More Info
    Campbell's Type Tomato Soup to Can for Winter
    By Sandy 0225 on October 23, 2008

    Recipe #332677

    "This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned, no water bath canning or it will probably kill you!"
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    Ingredients: pepper, onions, salt...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    A canning recipe for Chicken Mexican Soup. I came up with this great tasting soup by following safe canning guidelines. I pressure can soup every summer...

    Chicken Mexican Soup ( for Canning )

    Recipe #455868

    1 More Info
    Chicken Mexican Soup ( for Canning )
    By Belinda M. on May 12, 2011

    Recipe #455868

    "A canning recipe for Chicken Mexican Soup. I came up with this great tasting soup by following safe canning guidelines. I pressure can soup every summer to enjoy through the winter. It is easy and taste great! This recipe makes 7 quarts."
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    Ingredients: ground cumin, corn...

    Rating: 100.00%;

    2 Reviews

    Prep Time:3 hrs

    Total Time: 4 hrs 30 mins

    Recipe #169882

    This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You...

    2 More Info
    "This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You can use the defatted drippings after roasting/baking meat or fowl. If the drippings are already salty, omit the salt. The salt is in this recipe for flavor, not for preservation. When I can broth, I..."
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    Ingredients: salt, stock, broth...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Recipe #338311

    This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a...

    3 More Info
    Simple & Succulent Canned Whole Chicken
    By Gran D on November 19, 2008

    Recipe #338311

    "This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a moose or elk it would be shared around the comminity (about 7 families) and the rest would be canned. Mom would go back to her family on the prairies and can all the old laying hens and bring them home...."
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    Ingredients: salt, stewing chicken...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #246794

    Sweet 'n' Sour Meatballs w/Rice; Spaghetti 'n' Meatballs; BBQ Meatballs--you name it! When you have them canned, you're only minutes...

    4 More Info
    Canned Meatballs
    By Wilmom on August 15, 2007

    Recipe #246794

    "Sweet 'n' Sour Meatballs w/Rice; Spaghetti 'n' Meatballs; BBQ Meatballs--you name it! When you have them canned, you're only minutes away from a meal! (I'll post those recipes later-for now, we'll concentrate on meatballs. You don't need to use my meatball recipe: whatever is your favorite meatball recipe, make a quantity..."
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    Ingredients: garlic powder, salt...

    Rating: 60.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #393242

    I wanted something more then just strawberry jam, I saw this recipe online for jelly. So I added the vanilla to the jam I was making. This is good for...

    5 More Info
    Strawberry Vanilla Jam
    By Coppercloud on October 5, 2009

    Recipe #393242

    "I wanted something more then just strawberry jam, I saw this recipe online for jelly. So I added the vanilla to the jam I was making. This is good for toast/muffins and over ice cream. Time does not count overnight time. Cooking time counts canning time."
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    Ingredients: fresh strawberries, lemon zest...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #346230

    As a kid, there was a "greasy spoon" across from my school. I remember running full tilt to get my favorite Winter lunch, a steaming paper...

    6 More Info
    "As a kid, there was a "greasy spoon" across from my school. I remember running full tilt to get my favorite Winter lunch, a steaming paper cup of their chili with crispy saltines to crunch up on top. You could tell a good batch because the bright red "grease" would begin to soak through the cup before it was time to go back to..."
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    Ingredients: pepper, cornmeal, fatty bacon...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

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