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"A very hearty, tasty supper. This is very easy to make and a real pleaser."

Ingredients: pepper, green peppers...

"This is the easy way to give everybody a twice baked potato. Makes a nice casserole!"

Ingredients: pepper, green onions...

"Serve this over a bed of hot buttered noodles. YUM!"

Ingredients: sirloin tip steaks, cornstarch...

"Creamy, full of flavor. Try this with your next cook-out."

Ingredients: ground mustard, mayonnaise...

"Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage."

Ingredients: salt & fresh ground pepper, kielbasa...

"Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet."

Ingredients: fresh chives, garlic...

"This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread."

Ingredients: pepper, egg noodles, salt...

"Easy family dish, popular with Dad and kids."

Ingredients: pepper, beef hot dogs...

"Memories! An other dish my Momma made! Yes jar pickles are used!
Very Inexpensive for when times are hard!
Instant flour
http://www.ochef.com/21.htm"

Ingredients: pickle juice, eggs, fresh dill...

"A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage, Cheese, Fruit, mushrooms, sauerkraut or check out my Pierogi - Peanut Butter and Jelly Pierogi's [peer-Oh-Gee]
FYI: add a touch of herbs to one dough and paprika, curry, cinnamon to another when making a couple different fillings..."

Ingredients: cream cheese, eggs, onions...

"Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese."

Ingredients: smoked kielbasa, horseradish...

"I was brought up in a Polish Home and breaded our chops with flour. You can use breadcrumbs in the second coating if prefered. Lovely topped with with sauteed mushrooms and onions! The rib chops are located next to the blade chops at the rib end of the loin. They contain some fat but are tender, juicy and very flavorful."

Ingredients: pepper, dried marjoram, eggs...

"Nothing is better than a fresh perogy, stolen from the bowl just after it has been cooked. Once a year, our family would spend a whole Saturday making these so we would have a stash to freeze and use for the next year. Fairly easy to make, but the instructions are just very descriptive."

Ingredients: cottage cheese, eggs...

"This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better."

Ingredients: au gratin potatoes, milk...